Gluten free cinnamon pear pie. Pears are the star in this fragrant gluten free pear pie with ginger cookie crumb topping. Combine warm spices like cinnamon and ginger with d'Anjou pears, place in a gluten free pie shell, then finish with a gluten free ginger cookie crumb topping. Instructions Toss pear slices with lemon juice.
Sprinkle the top with the cinnamon.
This delicious Gluten-Free Cinnamon Pear Tart is made with a tender almond flour and oat flour crust, filled with pears, sweetened with maple syrup and drizzled with caramel sauce.
This gluten-free Cinnamon Pear Tart is a simple, somewhat rustic dessert.
You can cook Gluten free cinnamon pear pie using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Gluten free cinnamon pear pie
- Prepare 2 of pears.
- Prepare 3 Tsp of rice flour.
- It's 2 Tsp of raw almond.
- Prepare of Optional 1Tsp rolled oats.
- You need 1 Tsp of coconut flakes.
- You need 4 Tsp of brown sugar.
- You need 2 teaspoon of potato starch.
- Prepare 1/2 teaspoon of cinnamon powder.
- It's 1/4 teaspoon of Ginger powder.
It features warm fall spices, naturally sweet pears and lick-your-plate caramel sauce! Place your pears in an ungreased pie dish and toss them with the cinnamon. Give your pecans a rough chop, so they're still chunky. In a small mixing bowl, combine your pecans and all topping ingredients with a spoon or fork.
Gluten free cinnamon pear pie step by step
- Cube pears after peel off its skin.
- Add half cup of water and cook it through on medium high heat for about 10 minutes Add 1/2 teaspoon of cinnamon powder and 1/4 teaspoon of Ginger powder and 1 Tsp of brown sugar.
- Blend almond, oats and coconut into flour, mix it with rice flour and the rest 3 Tsp of sugar.
- Cut in about 2 Tsp of cold butter. Mix quickly by hand to corporate.
- Transfer cooked pear cubes into baking pan (2 cup Pyrex container) works well. Cover pears with fresh mixed crumbs. Bake it at 375F for 20 to 25 minutes until golden brown.
Cover your pears with your topping, spreading it evenly. Mix together brown sugar and cinnamon and set aside. In a mixing bowl, cream together cane sugar and butter. This is a gluten free pear crumble, but you'd never know it. The crisp topping is made with rolled oats and oat flour (although you can use regular all-purpose flour if you prefer).
