Easiest Way to Cook Yummy Nerikiri Wagashi: "Sakura (Cherry blossoms)"

Nerikiri Wagashi: "Sakura (Cherry blossoms)".

You can have Nerikiri Wagashi: "Sakura (Cherry blossoms)" using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nerikiri Wagashi: "Sakura (Cherry blossoms)"

1. You need 10 g of Koshi-an (red bean jam).
2. Prepare 20 g of Nerikiri-dough.
3. Prepare of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
4. It's of Food colorings (red and yellow).

Nerikiri Wagashi: "Sakura (Cherry blossoms)" instructions

1. Ingrédients for 1 piece.
2. Utensils.
3. Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part. Colorize the doughs with food colorings dissolved in water..
4. .
5. Join the petal part and the petal root part together. Make the red bean paste round. Wrap the bean paste ball with the dough for petals. Make it round..
6. Make 5 ditches form the bottom to the top. (To divide into 5 equal, it's better to put draft lines before.) Pinch each part to make pointed ends of 5petals..
7. Press & stretch each Petals to periphery side. Rewrite borderlines between each petals. Split the each pointed end into 2..
8. Make a round dent in the center. Make 2 lines on each petal. Put a small round dent on the end of each line. Make a yellow center part round and put it on the center of flower..