Recipe: Delicious Fish tacos

Fish tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado.

Fish Tacos. this link is to an external site that may or may not meet accessibility guidelines. Fish tacos are a favorite quick and easy weeknight meal. I'm sharing my favorite recipe for easy fish tacos. You can cook Fish tacos using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish tacos

1. Prepare 1.5 lb of cat fish / tilapia fillets.
2. You need of Cumin powder.
3. Prepare of Cilantro.
4. Prepare of Lemon juice.
5. Prepare of Cayanne pepper.
6. You need of Guacamole.
7. It's of Salsa.
8. You need of Shredded Mexican cheese mix.
9. Prepare of Flour tortillas.

They're delicious, full of all the creamy, crunchy fresh ingredients you could ask for with lots of. Quick & Easy Fish Tacos Recipe! Fried white fish (cod or tilapia) served in flour tortillas and topped with homemade cabbage slaw, a chipotle Ranch sauce and topped with avocado, cheese and. These are hands-down the BEST Easy Fish Tacos!

Fish tacos step by step

1. Make long thin strips of fish fillets and marinate with cayanne pepper, cumin powder, garlic powder, salt, lemon juice and set aside for 30 mins.
2. Heat oil in a skillet and pan fry marinated fish fillets until nicely browned on the outside. Set aside.
3. Heat up the flour tortilla until warm..
4. Place the tortilla in a plate and top with fish fillets, guacamole, salsa, shredded Mexican cheese and cilantro..

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