Tofu & Enoki Clear Soup. Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Rumor has it that a Chinese cook discovered. It is also a traditional component of the traditional cuisines of Indonesia, Japan, Korea, Singapore and Thailand.
Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces.
Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques.
Tofu is also high in calcium and iron.
You can cook Tofu & Enoki Clear Soup using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tofu & Enoki Clear Soup
- It's 4 cups of Dashi Stock *See ‘Dashi Stock’ page.
- Prepare 1 teaspoon of Salt.
- Prepare 1 tablespoon of Soy Sauce.
- You need 1/2-1 block of Tofu *soft to medium soft type recommended.
- It's 100-200 g of Enoki.
- You need 2 of Spring Onions *finely Chopped.
It's made from soybeans, water, and a coagulant or curdling agent, and absorbs flavors through spices, sauces, and marinades. Tofu -- or bean curd -- is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and.
Tofu & Enoki Clear Soup step by step
- Cut Tofu and Enoki into small pieces..
- Bring Dashi Stock to the boil in a large saucepan. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
- Season with Salt and Soy Sauce. Then add Enoki and Tofu, bring back to the boil..
- Add chopped Spring Onion and enjoy..
Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese! Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening. Nigari helps give tofu its iconic shape and texture, and is also rich in minerals. Tofu is the perfect ingredient for casseroles, stir-fries, curries, and lasagna. Tofu is made from soybean curds.
