Easiest Way to Cook Delicious Goat meat sauce and ofada rice

Goat meat sauce and ofada rice. Delicious Nigerian Ofada Sauce and Rice & Nkwobi with Goat Meat with no oil. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Please refer to my braising technique, for the correct way to braise the goat meat used in this recipe. While ofada sauce/stew is usually eaten with ofada.

Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. You can cook Goat meat sauce and ofada rice using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Goat meat sauce and ofada rice

1. Prepare of goatmeat.
2. It's of tomato.
3. You need of pepper.
4. It's of green peas.
5. It's of onions.
6. It's of salt.
7. Prepare cubes of royco.
8. You need of palm oil.
9. Prepare of ofada rice.

The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all. Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and For health conscious individuals ofada rice is one of the preferred choices. Ofada rice is better eaten with a sauce. Assorted meats (you can also use chicken or Turkey) - cooked and cut in small pieces.

Goat meat sauce and ofada rice step by step

1. Slice all the vegetables and set aside.
2. Boil the goat meat with the royco and salt and little onions.
3. When it is done and water is less, add the palm oil.
4. Let it cook a bit then add the sliced vegetables and continue to stir.
5. Taste for seasoning and add iru if you choose to.
6. Serve with you boiled ofada rice.

Enjoy our delicious range of Ofada Rice Specials ORDER NOW Options include Ofada Classic, Ofada Deluxe, Ofada Royale, Mixed Ofada Rice, Seafood Ofada Rice Ofada Rice, Tossed Panla, Gizzard with Vegetables, Plantain, Snail or Goat Meat or Turkey or smoked Cat Fish (any choice of one). Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.