Easiest Way to Cook Tasty Vegetable Dalia

Vegetable Dalia. The vegetables I usually add in dalia Khichdi are carrots, peas, potatoes, onions, cauliflowers Peas and potatoes are often used in most vegetable dalia recipes. You can also add some mung lentils in. Learn how to cook instant vegetable dalia in pressure cooker.

Here is a healthy one pot meal of vegetable dalia. basically, dalia is this the hindi term for broken cereals. Dalia is considered to be one of the simplest and healthiest foods. Vegetable Dalia is a tasty Indian breakfast recipe. You can cook Vegetable Dalia using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetable Dalia

1. Prepare 1 cup of Dalia.
2. You need as needed of Green beans chopped.
3. Prepare 1 of Carrot chopped.
4. Prepare 1 inch of Ginger grated.
5. It's Pinch of asafoetida.
6. It's as needed of Cumin seeds.
7. Prepare 1/2 tsp of turmeric powder.
8. You need as needed of Ghee.
9. You need to taste of Chilli powder.
10. Prepare To taste of Salt.

Learn how to make/prepare Vegetable Dalia. Mix well and add the boiled vegetable dalia mixture. Making Vegetable Daliya in Instant Pot is very easy where the Broken Wheat Aka cracked wheat/Daliya, vegetables, basic Indian spices are cooked in Onion-ginger-garlic based tempering. Vegetable dalia is a great breakfast recipe with broken wheat cooked in water along with vegetables and seasonings.

Vegetable Dalia instructions

1. Dry roast dalia.
2. Heat oil in a pan, add hing and cumin seeds,add vegetables and fry, add chilli powder, turmeric and salt.Add water 2 cups, add dalia. Cover it for 10 minutes. Open the lid serve hot add ghee top of it.

A fiber rich and energy giving vegetable dalia is quite simple to prepare and also. Vegetable Dalia is a very healthy and nutritious recipe for babies. Broken wheat or Dalia has high ratio of calcium, vitamins, iron and other essential nutrients which are critical to the growth and health. Dalia is a tasty cereal dish that's made from cracked wheat, which is high in protein, fiber, and iron. Cracked wheat dishes are popular in India, where they're eaten for breakfast, lunch, and dinner.