Recipe: Tasty Small Nerikiri Wagashi:"Tulip"

Small Nerikiri Wagashi:"Tulip".

You can have Small Nerikiri Wagashi:"Tulip" using 3 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Small Nerikiri Wagashi:"Tulip"

1. You need 40 g of Nerikiri-dough.
2. You need of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
3. It's of ＋ Food colorings.

Small Nerikiri Wagashi:"Tulip" instructions

1. Ingredients.
2. Utensils..
3. Knead the Nerikiri-dough to make it smooth. Colorize each doughs with the food colorings dissolved in water..
4. .
5. Make the dough for inside round. Wrap it with the dough for outside and make it round..
6. Cut the top in half and divide one half into 2 to make petals..
7. Open the petals outward. Make the pointed ends. Gradate 2 colors of inside and outside..
8. Make the dough for center round and put it on the center of the flower..
9. Do the same thing with another pattern of colors..