Recipe: Perfect Fried goat meat with Kienyeji

Fried goat meat with Kienyeji. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). See recipes for Wet fry goat meat with vegetable rice too. It took the better part of the week and weekend to find it, cook it, and serve it, let alone write about it.

Goat meat is the most widely consumed meat in the world. Read on to learn more about nutrition facts, cooking tips, and recipes for Goat Meat! And what about fried goat meat? You can cook Fried goat meat with Kienyeji using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried goat meat with Kienyeji

1. Prepare 200 g of goat meat.
2. Prepare of Tomatoes.
3. You need of Onions.
4. You need of Cooking oil.
5. Prepare of Salt.
6. You need of Cooked Kienyeji.

A Jamaican classic, goat curry with potatoes and onions, flavored with ginger and Scotch Bonnet peppers. Curry powder is soaked in oil and pan-fried to bring out its flavor in this classic Jamaican goat curry. A mixture of onions, garlic, peppers, and spices flavor the chunks of goat as they cook. This recipe calls for goat meat and traditional Indian seasoning.

Fried goat meat with Kienyeji step by step

1. Chop the goat meat and boil till tender.
2. Drain all the water and add cooking oil to fry till golden brown.
3. Add onions then tomatoes. After a while add salt and mix.
4. Let fry till ready.
5. Serve with Kienyeji and Ugali.

Put the goat meat with the garlic and ginger pastes in a large bowl and mix well to coat the meat with the pastes. Add the finely chopped onions and fry until translucent. Goat meat has fewer calories than beef, pork, lamb or even chicken, since it is a very lean meat, and it's also high in potassium and has twice as much iron as beef. In some countries, including Korea and the Philippines, goat meat is considered something of an aphrodisiac. Apart from the goat meat and offal pepper soup, there was always the goat meat stew.