Recipe: Yummy Jenny's Crock Pot Beef Stroganoff

Jenny's Crock Pot Beef Stroganoff. Crock Pot Beef Stroganoff is a comforting family favorite meal. Tender stewing beef, onions and mushrooms simmer a perfectly seasoned broth until melt in your mouth tender! Just before serving, a scoop of sour cream is added in for the perfect creamy sauce.

Then, just before serving, egg noodles, sour cream. Cooking the beef in butter until browned, results in the best flavor. Then the very low heat of the slow cooker keeps the meat tender. You can have Jenny's Crock Pot Beef Stroganoff using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Jenny's Crock Pot Beef Stroganoff

1. Prepare 2 lb of London Broil.
2. You need 1 cup of Onion (chopped).
3. It's 8 oz of Mushrooms (sliced).
4. You need 3 clove of Garlic (minced).
5. Prepare 2 tbsp of Dijon Mustard.
6. It's 2 tbsp of Dried Parsley (or, half a cup of fresh).
7. Prepare 2 tbsp of Cooking Sherry.
8. It's 2 tsp of Worcestershire Sauce.
9. You need 1/2 tsp of Salt.
10. You need 1/2 tsp of Black Pepper.
11. You need 1/2 tsp of Onion Powder.
12. Prepare 1/2 tsp of Dried Dill.
13. You need 2 cup of Beef Broth.
14. It's 2 of each Beef Bouillon Cubes.
15. Prepare 6 tbsp of All-Purpose Flour.
16. Prepare 4 oz of Cream Cheese (at room temperature).
17. It's 8 oz of Sour Cream.
18. It's 12 oz of Egg Noodles.

I love it when I can use my crock pot for delicious recipes such as Beef Stroganoff! This dish is so rich in flavor and hearty. It can be served with rice. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights.

Jenny's Crock Pot Beef Stroganoff instructions

1. Slice London Broil into 1/4" strips. Put into crock pot..
2. Wash and chop onion. Put into crock pot..
3. Wash Mushrooms and dry with paper towels. Put into crock pot..
4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well..
5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well..
6. Add to crock pot, and stir well..
7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender..
8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes..
9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley..
10. Enjoy!.

This crock pot beef stroganoff recipe reminds me of my childhood because my mom used to make a. This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner that's pure comfort food! Stir cream cheese and sour cream into beef mixture until cream cheese is melted. Try this Easy Crock Pot Beef Stroganoff Recipe for the perfect weeknight meal.