Dalia cutlet. Today I am sharing a snack recipe, Daliya Cutlets.in less oil with healthy ingredients.so plz like share and. Preparation of cutlet by using ingridents like dalia ravva, paneer, potato, capsicum, corn flour, rice flour. Hello Friends, In this video I teach you how to make Dalia Cutlet.

It can also be used as vegetarian patties for burger. These dalia tikki (cutlets) are prepared with dalia, boiled potatoes, boiled vegetables, spices. Dalia Tikkis are cutlets, which are very rich in fiber. You can cook Dalia cutlet using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dalia cutlet

Prepare 2 cups of Boiled Dalia.
It's 1 cup of boiled and grated potato.
It's 2 of carrot grated.
You need 1 of capsicum finely chopped.
You need 1 medium sized of onion finely chopped.
You need 2 table spoon of Grated ginger.
You need 1/2 cup of Chopped coriander.
It's 1 teaspoon of Turmeric powder.
Prepare 1 teaspoon of Pepper powder.
It's 1 tablespoon of amchur powder.
You need 1 teaspoon of dhania powder / coriander powder.
Prepare 1 teaspoon of jeera powder / cumin powder.
Prepare 1 teaspoon of garam masala powder / whole spice powder.
It's as per taste of Salt and sugar.
It's 1-2 tablespoon of Corn flour.
Prepare 5-6 tablespoon of Besan / gram flour.
It's as needed of Oil for frying.

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Dalia cutlet instructions

Mix boiled Dalia, chopped veggies, grated boiled potato, grated ginger,chopped coriander and green chillies. add all dry spices, salt, sugar, corn flour and besan..
Make small cutlets from the mixture..
Heat oil in a pan. Shallow fry the cutlets till they are golden brown..
Remove them when done on a paper towel..
Serve tasty Dalia cutlet with chutney..

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