Recipe: Yummy Gnocchi Dessert / Mango Dango

Gnocchi Dessert / Mango Dango. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too) Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore Roll up into small balls the size of a big marble Gnocchi Dessert / Mango Dango Recipe by Rébecca Brilvicas. Gnocchi Dessert / Mango Dango instructions. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too).

They are soft and small, and the flatter shape is perfect as a topping for Japanese dessert. Yomogi Dango (よもぎ団子) also known as Kusa Dango (草団子) - Dango made with. It is different from the method of making mochi, which made after steaming glutinous rice. You can have Gnocchi Dessert / Mango Dango using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gnocchi Dessert / Mango Dango

1. You need 1 pack of tofu dessert (your choice of flavor) 150 g.
2. Prepare of About 150 g of glutinous rice flour or sweet rice flour.
3. You need 2 Tbs of Black sesame.
4. It's 1 Tbs of Icing sugar.
5. It's to taste of Maple sirup.

Dango is usually finished round shaped, three to five dango are often served on a skewer (skewered dango pieces called kushi-dango (串団子)). Generally, Dango comes under the category of Wagashi. See more ideas about Food, Cooking recipes, Asian recipes. I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu.

Gnocchi Dessert / Mango Dango step by step

1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too).
2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore.
3. Roll up into small balls the size of a big marble.
4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water.
5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar.
6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix.
7. Enjoy!.

The result is tender, lightly sweet mango flavoured dango! A Kibi dango (吉備団子, きびだんご, "Kibi Province dumpling"), is a type of wagashi sweet or snack with an eponymous reference to Kibi-no-kuni, an old province roughly coincident with today's Okayama Prefecture. It is made by forming gyūhi, a sort of soft mochi, into flat round cakes. Glutinous rice, starch, syrup and sugar are the basic ingredients. Sesame Balls, a delicious Chinese dessert also known as Jian Dui is popular in Japan.