Recipe: Yummy Mike's BBQ Prime Rib Sandwiches & Summertime Sides

Mike's BBQ Prime Rib Sandwiches & Summertime Sides. Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo, sour cream, and jalapeños. Chef Mike Benninger grills prime rib steak on the BBQ. Click here to contact us about catering and events.

Mike's Smokehouse of Chattanooga, Tennessee is an authentic BBQ (barbecue) restaurant serving the best BBQ brisket, pork and chicken. MIKE'S SMOKEHOUSE SERVES Great TASTING BBQ. Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings. You can cook Mike's BBQ Prime Rib Sandwiches & Summertime Sides using 32 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Mike's BBQ Prime Rib Sandwiches & Summertime Sides

1. You need of ● For The Prime Rib, Chuck Or Rump Roast.
2. It's 4 Pounds of Beef Roast Of Choice [5 pounds if bone in].
3. Prepare as needed of Garlic Olive Oil.
4. It's of ● For The Beef Roast Dry Rub.
5. It's 1 tbsp of Granulated Garlic Powder.
6. It's 1 tbsp of Granulated Onion Powder.
7. It's 1 tbsp of Dried Rosemary.
8. It's 1 tbsp of Course Ground Black Pepper.
9. Prepare 1 tbsp of Sea Salt.
10. You need 1 tsp of Crushed Bay Leaves.
11. Prepare 1 tsp of Crushed Dried Thyme.
12. It's 1 tsp of Crushed Dried Oregano.
13. Prepare of ● For The BBQ Sauce Base Sauté.
14. You need 1 of LG White Onion [chopped].
15. You need 1 of LG Jalapeño [chopped].
16. You need 5 of LG Cloves Fresh Garlic [smashed & fine chopped].
17. You need 1 tsp of Fresh Ground Black Pepper.
18. You need 2 tbsp of Garlic Olive Oil.
19. You need of ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce].
20. It's of Or, See Step #9 For An Easy Homemade BBQ Sauce.
21. Prepare of ● For The Breads/Buns [slider buns work great as well].
22. Prepare as needed of Your Choice Of Fresh Thick Rolls.
23. It's as needed of Butter Or Garlic Herb Butter.
24. You need of ● For The Toppings & Sides.
25. Prepare as needed of Fresh Thin Sliced White Onions [topping].
26. It's as needed of Fresh Thin Sliced Red Onions [topping].
27. Prepare as needed of Dill Pickle Slices [topping].
28. It's as needed of Sliced Jalapeños [topping].
29. Prepare as needed of Chilled Cole Slaw [topping or side].
30. It's as needed of Seasoned Corn On The Cob [side].
31. You need as needed of Bourbon Baked Beans [side].
32. It's as needed of BBQ Baked Beans [side].

It was a lot thinner than what we were use to, but the taste I was introduced to Mike D's barbeque rub and sauce when I ran across Ray Mac'k's YouTube video on preparing barbeque ribs. In this episode, Michael Jones and Jordan Cwierz eat and review Subway BBQ Rib Sandwich so you know if it's worth eating. They also talk about following Subway is rad. It's the only place you can get like a dozen different kinds of veggies on your sandwich, and then get extra of those veggies without.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides step by step

1. Rinse your roast and pat dry..
2. Mix your dry rub well..
3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all..
4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer..
5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard..
6. Fine slice meat in thin manageable strips..
7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic..
8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO..
9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes..
10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally..
11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally..
12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings..
13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy..
14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested..
15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested..
16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested..
17. Or, "Mike's Chilly Summer Cole Slaw," if interested.
18. Enjoy with stout or ice cold lager beer!.

Giant BBQ Rib Sandwich to Feed a Crowd. An entire slab of bbq ribs in a sandwich! Giant BBQ Rib Sandwich (To Feed A Crowd). Wrap the foil around the ribs, making sure they're completely sealed. It's important that the juices of the ribs stay inside the foil to keep the ribs moist during cooking.