Rustic Italian Pie.
You can cook Rustic Italian Pie using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Rustic Italian Pie
- It's of ground beef.
- Prepare of Italian sausage.
- Prepare of onion, chopped.
- You need of garlic, minced.
- It's of canellini beans (great white northern).
- You need of diced tomatoes.
- You need of tomato paste.
- Prepare of Italian parsley, chopped.
- Prepare of garlic salt.
- It's of Italian seasoning.
- It's of sugar.
- You need of oregano.
- Prepare of paprika.
- It's of polenta, I use Bob's Red Mill.
- You need of fresh grated Parmesan.
- Prepare of Parmesan, grated.
Rustic Italian Pie instructions
- Make polenta per package instructions..
- While polenta is being prepared, brown hamburger and Italian sausage with onion and garlic in a large pot or Dutch oven..
- Drain excess fat from meat mixture..
- Add beans and mix well. Then add both cans of diced tomatoes. I use the basil, oregano, and garlic kind. Heat thoroughly..
- Add tomato paste and seasonings (you can use whatever amount and kind you prefer. I estimated my amounts, as I season and taste constantly until I reach the flavor I like)..
- Once polenta is nearly done add grated Parmesan cheese to mixture and mix well..
- Pour meat mixture in casserole dish and pour polenta over that, making sure to completely cover meat mixture..
- Place in 365 preheated oven and bake for 15 minutes, or until polenta is nicely baked..
- Serve in bowls with freshly grated Parmesan cheese..