Recipe: Delicious Salami melt

Salami melt. .[calcium carbonate, iron, niacin, thiamin], water, extra virgin olive oil, yeast, rapeseed oil, rosemary, salt, sea salt, skim milk powder, vegetable fibre, flour treatment agent: ascorbic acid), Salami (pork. He shares his favorite snack of all time with you. Elijah even made it before in a Kids in the Kitchen video.

SALAMI MELTS on a FRENCH ROLL. Join us as ELIJAH makes one of his favorite sandwiches all by himself. Tonight's specials are a Spicy Salami Melt and the dod is our Triple Cheddar Dog! You can have Salami melt using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salami melt

1. It's 1 of bread roll of choice.
2. Prepare 3 of or 4 slices of salami.
3. It's 4 of or 5 slices pepperoni.
4. Prepare 30 grams of to 50g cheddar cheese, grated.
5. You need 1 of tomato, thinly sliced.
6. It's 1 of sliced jalapeño, optional.
7. Prepare 1 of few thin slices red onion, optional.
8. It's 1 of couple of lettuce leaves, optional.

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Salami melt instructions

1. Cut open bread roll. Lightly toast both sides under grill/broiler..
2. Butter roll if desired..
3. Layer on salami and pepperoni..
4. Top with cheese. Put back under broiler to melt cheese..
5. Top with tomato and optional extras if desired..

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