Nyuumen (Somen noodle soup). Somen noodles in hot soup is called nyumen. Somen are thin Japanese noodles made of wheat flour. Add various vegetables and meats in the soup.
Put the hot cooked somen noodles straight into a serving bowl.
Add the salt, soy sauce, bonito flakes and yuzu peel.
Add some boiling water and it's done!!
You can have Nyuumen (Somen noodle soup) using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Nyuumen (Somen noodle soup)
- You need 1 bunch of Somen noodles.
- Prepare 1/2 of pack Bonito flakes.
- Prepare 1 of as much (to taste) Yuzu peel.
- You need 1 of Soy sauce (usukuchi soy sauce preferred).
- You need 1 of Salt (a good tasting type).
The two gold fish represent Vega and Altair separated by Milky-way of noodles. Somen are pale, really thin Japanese wheat noodles. They are typically eaten or served cold and when prepared or served warm the name changes to Nyumen. The perfect salve for cold winter days, this vegetarian noodle soup can be cobbled together in an instant from the contents of a well-stocked kitchen.
Nyuumen (Somen noodle soup) instructions
- These plus the somen noodles are the ingredients..
- Cook the somen noodles so that they're on the firm side..
- Put the hot cooked somen noodles straight into a serving bowl. Add the salt, soy sauce, bonito flakes and yuzu peel..
- Add some boiling water and it's done!! The bonito flakes release a lot of umami into the soup. Delicious!!.
It takes its flavor from a quick bouillon. Janchi guksu (잔치국수) translated into "banquet or feast noodles," is a simple warm noodle dish made with thin wheat noodles (소면, somyeon or somen) that are usually served in a clear anchovy or beef broth. Use the chilled sauce for dipping cold noodles (typically soba or somen).. and then reheat to boiling to use as a broth for hot noodle soup. Use the broth as is, or flavor with miso, ginger or. The pink somen noodles are made of Ume (梅), Japanese plum.
