Recipe: Perfect Indian Tacos

Indian Tacos. Indian Tacos Recipe Video - scroll down for printable recipe. Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. For recipe and suggested products click "show more" Used in this video:Chipotle Relish, mesquite seasoning, Can't Get Full on Fancy Apron all available at.

Deliciously crispy outside, soft and chewy inside, Navajo Tacos made with Indian Fry Bread are topped with taco seasoned ground beef and beans! A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. However, the fry bread in the Indian Taco photos is not the right fry bread. You can have Indian Tacos using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Indian Tacos

1. Prepare of Base Ingredients.
2. Prepare 2 lbs of ground beef.
3. You need 1 lb of dry pintos.
4. It's 2 packs of taco seasoning.
5. It's of Water.
6. It's 1 of large onion cut up.
7. It's 1 can of green chiles.
8. You need 1 of Tblsp chile powder.
9. Prepare 1 of Tblsp cumin.
10. Prepare 1 of Tblsp oregano.
11. You need 1 tsp of garlic salt.
12. It's 1 tsp of black pepper.
13. Prepare 2 of bay leaves.
14. It's 1 tsp of white sugar.
15. You need of Other Toppings.
16. Prepare of Lettuce chopped.
17. It's of Tomato chopped.
18. It's of Black olives sliced.
19. You need of Colby Jack cheese grated.
20. You need of Salsa.
21. Prepare of Sour cream.

So basically, the fry bread and the tacos were made on different days. And more importantly: the day I made the tacos, I was. Indian tacos, made with Indian fry bread, are the universal modern powwow food (see below). They are also popular attractions at many fairs, festivals, and outdoor summer shows held in the southwest.

Indian Tacos step by step

1. Sort thru and soak the dry pintos in water overnight.
2. Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes.
3. Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually.
4. Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft.
5. Chop, slice, grate and gather your toppings.
6. Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️.

Indian Fry Bread and Indian Taco Recipe and History Indian fry bread is the foundation of a popular dish called Indian Tacos. Originally known as Navajo Tacos, they have been adopted by other tribes. Authentic Indian Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. I grew up on Navajo tacos.