Malabar Banana Fry. Pazham Nirachathu is a famous Malabar snack. It is made of simple ingredients that is easily available in our home. If you like the video please like.
Please do try and let me know your feedback in. Crispy Banana Fry by www.garammasalacooking.com This video explain how to make easy and delicious Crispy Banana Fry. Malabar Natural foods Mini Bypass Road, P. You can cook Malabar Banana Fry using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Malabar Banana Fry
- Prepare 4 of bananas.
- It's 2 cups of All-Purpose flour.
- Prepare 1 tablespoon of rice flour.
- It's 1/2 teaspoon of Turmeric powder.
- You need 5 teaspoon of Sugar.
- Prepare 1 pinch of salt.
- Prepare 1/2 cup of water.
- You need 4 of bananas.
- You need of Sunflower oil.
This recipe is a malabar delicacy, there is another version of this dish, in which they add eggs in the filling. Malabar Banana Lakkottappam Recipe - Nombuthura Dish for Ramadan - മലബ Bananas contain a fair amount of fiber as well as several antioxidants. Try out this yummy Malabar snack at home. Malabar food is generally mildly flavored and gently cooked.
Malabar Banana Fry instructions
- Mix all ingredients except the bananas until it gets into a thick batter.
- Slice the bananas and keep it aside.
- Next, dip the bananas to the batter.
- Last, but not the least, deep-fry the dipped bananas with sunflower oil until golden-brown.
- Done!.
Some of the popular Malabar dishes are Thoran, Appam, Avial Our Malabar Recipes section contains recipes of traditional Malabar cuisine. A very popular snack in Malabar Iftar cuisine, Pazham Nirachathu prepared by stuffing bananas with coconut mixture, dipped in a Maida batter and fried. Kaalan - Raw Banana in Spiced Coconut and Yogurt Gravy - My Diverse Kitchen - A Vegetarian An every day and festive South Indian dish made of raw banana cooked in a spicy coconut and yogurt. Too ripe bananas can create a mess. If banana dough consistency turns mushy and difficult to manage, you can add a little bit of rice powder.