Mike's 5 Way Juicy Prime Rib. Coat prime rib with garlic olive oil and coat well with seasonings. Make your dry rub and whisk. Coat prime rib with garlic olive oil and coat well with seasonings.

I have found that reheating prime rib in the oven is the best way to go. So let's see how to cook a Prime Rib Roast. Recipe by Pat Milton, and cooked with photos by Sally Hall. You can cook Mike's 5 Way Juicy Prime Rib using 33 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's 5 Way Juicy Prime Rib

It's of ● For The Prime Rib.
It's 1 (12 lb) of Prime Rib [bone in - room temp - twined].
It's of ● For The Rub [you may need to double].
It's as needed of Garlic Olive Oil o to coat rib].
It's 2 tbsp of Worshestershire Sauce.
It's 1/3 Cup of Extra Fine Minced Garlic [jarred].
It's 2 tbsp of Fresh Ground Black Pepper.
You need 1 tbsp of Granulated Onion Powder.
You need 1 tbsp of Dried Rosemary.
Prepare 1 tbsp of Dried Thyme.
Prepare of ● For The Options [all as needed].
It's of Au Jus Sauce [be sure to make extra].
It's of Leidenheimer Bread [preferred if you can find it].
You need of Large Soft Sub Rolls.
Prepare of Sliced Swiss Cheese.
You need of Thin Sliced Green Bell Peppers.
Prepare of Thin Sliced Mushrooms.
You need of Thin Sliced Vidalia Onions.
It's of Thin Sliced Red Onions.
You need of Thin Shredded Lettuce.
It's of Thin Sliced Tomatoes.
You need of Thin Sliced Dill Pickles.
Prepare of Sliced Banana Peppers.
It's of Horseradish Sauce.
Prepare of Garlic Butter & Frying Oil.
You need of Fresh Rosemary Sprigs [prime rib garnish].
You need of Fresh Flat Parsley [prime rib garnish].
It's of Sweet Baby Rays BBQ Sauce.
It's of Thick Brown Gravy.
Prepare of ● For The Kitchen Equipment.
Prepare 1 of LG Disposable Pan.
It's 1 of Lifted Rack.
It's 1 of Digital Meat Thermometer.

It is always best to use a meat thermometer to make sure your roast beef is done perfectly to your liking. Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. In fact, cooking prime rib is one of the easiest things you can do in the kitchen. Here's all you need to know to make the perfect prime rib, along with tried and beloved Prime Rib Recipes.

Mike's 5 Way Juicy Prime Rib instructions

Bring your 12 lb prime rib to room temperature..
Make your dry rub and whisk..
Coat prime rib with garlic olive oil and coat well with seasonings..
Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve..
Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub..
Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping..
BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊.
Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping..
Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation..
Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary..

Prime rib was perfect juicy and perfectly pink. Love the video to really get a good sense of how to apply the butter and herbs. I'll be trying more of your recipes in the near future for sure! These tips from Food Network will ensure a juicy prime rib roast, whether you choose to sear it on the stove first or just cook it in the oven. What is the Reverse Sear Method?