Recipe: Yummy Mike's Prime Rib Po' Boys

Mike's Prime Rib Po' Boys. Come enjoy the best of New Orleans po-boy sandwiches right here at Mike Serio's Po-boys. Enjoy a variety of deli sandwiches at an outstanding price! This butter-rub Prime Beef Rib Roast, also known as a Standing Rib Roast, will be melt-in-your-mouth tender and juicy with these few simple tips by the BBQ Pit Boys.

Call it a po' boy, but add smoked prime rib and that's one rich sandwich. In general, a po' boy is the Louisiana equivalent of a submarine sandwiches. So called because it used to be the staple food for the "poor boys" who'd hang around I watched in stupefied, tragic awe as the words of Chef from Apocalypse Now replayed themselves in my head. "A hundred yards of prime rib. You can have Mike's Prime Rib Po' Boys using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Prime Rib Po' Boys

1. It's of ● For The Meats.
2. Prepare 1 (6 Pound) of Prime Rib [bone in - season meat generously].
3. It's to taste of Dried Rosemary.
4. It's to taste of Dried Thyme.
5. You need to taste of Fresh Ground Black Pepper.
6. Prepare to taste of Sea Salt.
7. It's of ● For The Vegetables.
8. Prepare 2 of Vidalia Onions [thin sliced].
9. Prepare 2 of Green Bell Pepper [thin sliced].
10. It's 6 Cloves of Garlic [fine minced].
11. It's to taste of Fresh Ground Black Pepper.
12. You need of ● For The Garnishments.
13. It's as needed of Fresh Chilled Tomatoes [thin sliced].
14. Prepare as needed of Fresh Chilled Lettuce [thin sliced].
15. Prepare of ● For The Breads.
16. It's as needed of Swiss Cheese.
17. It's as needed of Real Horseradish.
18. You need as needed of Leidenheimer Bread Rolls.
19. Prepare of ● For The Sides.
20. You need 2 Packets of Au Jus [+ water as needed].

Oh it's a yummy treat for you today! Kyle serves up Superboy Prime Rib, and other delectables from his DC cookbook. Killer Poboys (address and info) French Quarter Located in the back of the Erin Rose bar, this po-boy pop-up is well known for its modern versions of the Parran's (address and info) Metairie The po-boy menu at this Metairie staple includes everything from prime rib to turkey pastrami, "Veal Supreme". Start studying Po' Boys & More (Sandwiches).

Mike's Prime Rib Po' Boys instructions

1. Oil and generously season your prime rib. Place on a lifted rack in a disposable pan..
2. Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare..
3. Fresh hogie rolls with horseradish pictured.
4. Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes..
5. Julianne your vegetables.
6. Thin slice your prime rib and simmer in your leftover Au Jus..
7. Saute your vegetables until translucent..
8. Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!.

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