Veggie Taco Bowls. I first started cooking with a George Foreman grill when William and I moved far away from our homes in. These tasty vegetarian taco bowls are one of our go-to dinners! Each bowl features fluffy yellow rice, a delicious homemade cauliflower walnut taco meat, fresh salsa, guacamole, and veggies!

Bean & Veggie Taco Bowl. this link is to an external site that may or may not meet accessibility guidelines. Not a regular veggie eater but loved this! Didn't miss the meat at all. You can have Veggie Taco Bowls using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veggie Taco Bowls

It's 2 cups of minute brown rice, for serving.
It's 1 tbsp. of olive oil.
It's 1 of bell pepper, diced.
It's 1/2 of yellow onion, diced.
It's 2 stalks of celery, diced.
Prepare 1 of large carrot, peeled and diced.
Prepare 4 cloves of garlic, minced.
Prepare 1 can (15 oz.) of heat roasted diced tomatoes.
It's 1 can (15 oz.) of unsalted pinto beans, drained and rinsed.
It's 1 can (15 oz.) of unsalted black beans, drained and rinsed.
It's 1 packet of taco seasoning (or equivalent amount homemade).
Prepare 1 cup of frozen corn.
It's 1 1/2 cup of water or unsalted vegetable broth.

Added pickled onion, avocado, pickled jalepenos and feta cheese. Where are our Chipotle lovers at?? This week we wanted to re-create our favorite recipe at our favorite fast food joint: the vegetarian salad bowl. Vegan Mexican Taco Bowl = Healthy Comfort Food.

Veggie Taco Bowls step by step

Heat the oil in a large pot over medium heat. Once it's hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high..
Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened..
While it simmers, prepare the minute rice in a separate pot according to package directions and when it's done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best..

The bowl is a craze that I don't think I'll ever get sick of Place potatoes in a bowl and mix with veggie broth (or oil if you use it), and a dash of salt. Then you have to try this veggie taco bowl full of amazing flavor. In my opinion, taco bowls embody everything that's good about a taco with none of the mess you are making while eating it. Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas. Why I didn't think of this earlier in the.