Recipe: Yummy Nostalgic...Ketchup Flavored Udon Noodles

Nostalgic...Ketchup Flavored Udon Noodles. Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon. My grandma used to make this for me when I was small. It's stir fried udon noodles (yaki-udon) but for some reason she added a lot of ketchup.

Just the basic udon and sauce pack is fine and much better than ramen noodles. However, for a really good meal, I add other stuff to it like leftover chicken and rice dish, or chicken pad thai and even pasta dish. Those just add more flavor explosion with the udon soup base. You can cook Nostalgic...Ketchup Flavored Udon Noodles using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Nostalgic...Ketchup Flavored Udon Noodles

1. Prepare 1 of pack Udon noodles.
2. You need 50 of to 100 grams Pork, cut into thin strips.
3. You need 1/8 of Cabbage.
4. Prepare 1 of Green bell pepper.
5. Prepare 5 cm of Japanese leek.
6. Prepare 1 tsp of Soy sauce (to pre-season).
7. It's 1 tbsp of Sesame oil.
8. Prepare 2 1/2 tbsp of Ketchup.
9. You need 1 1/2 tbsp of Japanese Worcestershire-style sauce.
10. Prepare 1 of Aonori.

Even better than the chicken noodles or miso soup you get at a restaurant. Boiled udon noodles combine with a delectable simple, sauce made of creamy peanut butter, sweet honey, salty soy sauce, fresh ginger, and chicken broth. A., seasoned with soy sauce powder, sugar, spices, crab/shrimp/shellfish extract powder, leek flakes, tapioka starch, etc. You could use other noodles, but I prefer these simply because they are precooked and have a fat, chewy texture that's similar to fresh udon noodles.

Nostalgic...Ketchup Flavored Udon Noodles step by step

1. Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly..
2. Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat..
3. After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like..

You can just toss them into the pan to make my vegetable udon for a quick stir-fry. It's nice to have one less pot to deal with once you're done eating. Ships from and sold by Amazon.com. Udon and soba are the most famous noodles from Japan, and are equally beloved. Udon is typically white in color and made from wheat flour, while soba noodles are made using buckwheat flour, giving them a slightly darker color.