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Add roasted dalia, roasted peanuts and mix them well. Bread Upma is easy and yet healthy Indian breakfast recipes for kids that you can prepare in a few minutes. Even if you are trying for the first time, you Oatmeal by itself is not very appealing. You can cook Dalia upma with mint raita using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dalia upma with mint raita

You need 1 cup of dalia.
You need 2 tbsp of oil.
Prepare 1 of medium onion.
It's As required of Mix veg (beans, carrot, peas, potato).
It's 1/2 tsp of chilli powder.
It's 1 tsp of coriander powder.
You need 1 tsp of chat masala.
Prepare 1/2 tsp of Garam masala.
It's 1/2 of Jeera powder.
You need 1 tsp of kasuri methi.
Prepare 3 cups of water.
It's 9-10 leaves of Curry patta chopped.
It's As required of Green chilli.
It's 1 inch of Ginger grated.
It's As per taste of Salt.
Prepare 2 tsp of Curd.
It's 2 of twig Mind leaves.
It's 1 twig of Coriander leaves, chopped.
You need 1 tsp of Roasted cumin powder.
Prepare As required of Black salt.

So make a sweet porridge out of it by adding broken wheat (dalia) and fruit. We chose apples, but you can add. Try this creamy raita as a side dish in an Indian feast. As well as cooling coriander and mint, it has a little kick from the addition of green chilli.

Dalia upma with mint raita instructions

Dry roast dalia at medium flame for 3-4 minutes..
Now in a cooker at medium flame add oil..
When oil heats up add zeera and curry parts..
Then add ginger and chilli fry for 20 sec then add onion for 2-3 min..
Now add all veggies and all spices now cook for 1 min..
Now add dalia and salt..
Now add water and take 2 whistle at medium flame..
Crush mint, coriander and add to curd..
Add black salt and cumin powder..
After 2 whistles switch the flame. wait little pressure releases now serve hot Dalia with cold raita enjoy and look gorgeous.lots of love!.

Mint Raita is a refreshing raita made with fresh mint leaves and spices. This pudina raita has the freshness and minty taste coming from the mint leaves. This pudina raita has the refreshing flavor of mint leaves. Hence pairs very well with a starter like paneer tikka or hara bhara kabab. This easy cucumber raita is flavored with fresh mint, fresh cilantro, and a touch of ground cumin.