Dabeli. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack. This popular recipe originated in Kutch ( Kachcha ) region of India so it's called Kutchi Dabeli. Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef - Varun Inamdar.

Dabeli Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. well, to be honest, many have an assumption about dabeli recipe, that it is one of the complex recipes to be prepared at home. i would totally disagree to that assumption. i may agree to the point that it. Dabeli. (Kutchi dabeli, Double roti, कच्छी दाबेली, Kachcchi dabeli). Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with detailed step by step photos and video. You can cook Dabeli using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dabeli

You need 8-10 of pav.
Prepare 5-6 of potatoes.
You need 5-6 tbsp of jaggery.
Prepare 2 tbsp of kokum.
Prepare 1 tsp of red chilli powder.
Prepare 4-5 tbsp of dabeli masala.
Prepare 3-4 of onions.
You need 1 cup of coriander leaves.
It's 1 cup of masala singhdana.
Prepare 2 tsp of salt.
Prepare 1 tbsp of oil.
Prepare 100 gms of sev.
You need 100 gms of butter.

Kutchi Dabeli recipe originating from Kutch, Gujarat. In Dabeli Recipe, boiled potato, dabeli masala You can also make dabeli masala at home or use readymade Dabeli masala which is easily available.. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.

Dabeli instructions

Boil the potatoes. Peel and smash the potatoes. Take 1 cup of water and add jaggery and kokum to make sweet and sour chutney and allow it to boil. Strain and keep it aside. Now heat a pan add oil and the sour and sweet chutney, bring to a boil..
Now add the smashed potatoes, red chilli powder and salt. Mix well. Remove the mixture in a plate. Chop the onions and coriander leaves. Keep the masala singhdana also aside..
Now take a tawa, heat it, take pav add butter and sweet and sour chutney, the potatoes mixture, onions, and masala singhdana. Cover it and apply butter..
And let it be done on both sides till crispy. Then garnish with sev and masala singhdana..

Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A A very flavourful spice mix- Dabeli masala is a must ,rest all the ingredients are easily available at home. Dabeli recipe -This Katchi dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat. Dabeli is a popular snack and a famous street food from the state of Gujarat. (Wiki mentions that the recipe originated in the Kutch region of Gujarat) It is the Indian burger filled with potato filling and. Dabeli or Kutchi dabeli or Double Roti (Devnagari: दाबेली - कच्छी दाबेली) is a snack food of India, originating in the Kutch region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between pav (burger bun).