Sweet potato pancake. Fluffy and spiced, these sweet potato pancakes are just waiting to be smothered in grass-fed butter and maple syrup! The perfect pancake is fluffy and moist, ready to be piled high and devoured. Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!
These Sweet Potato Pancakes are infused with coconut and oatmeal then spiked with cinnamon, nutmeg and vanilla for a delicately spiced, perfectly textured pancake you will CRAVE!
Curry Sweet Potato And Spinach Potato Vegan Recipes
These sweet potato pancakes are an amazing twist on the original that is perfect for a fall morning.
You can cook Sweet potato pancake using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sweet potato pancake
- Prepare of sweet potato.
- You need of glutinous rice flour.
- Prepare of suger.
- Prepare of butter.
- Prepare of sesame breeds.
Roast sweet potatoes to make your own puree or use canned; either way, you'll still have a fluffy. Sweet potato pancakes have been calling my name and I just couldn't resist. I eat a sweet potato nearly everyday and enjoy sprinkling them with cinnamon, peanut butter maple syrup. Sweet potato pancakes make a delicious and hearty breakfast.
Sweet potato pancake step by step
- Steam the sweet potato until it get soft throughly,take it out and use a spoon to crush it.you can also use pumpkin or purple sweet potato..
- Add some suger and glutinous rice flour,mix and make them to a ball,then put it aside for a few minutes..
- Divide the ball into small balls,and make each balls to cakes..
- Put the sesame breeds on the surface..
- Put some butter,when melt,put the cakes in,use a low heat to cook,turn it over for few time in case it get black..
This version uses leftover sweet potatoes for a easy and healthy way to start the day. These sweet potato pancakes are lightly sweet and so fluffy! With cinnamon and nutmeg, these are a delicious breakfast enjoyed by kids and adults. These Sweet potato pancakes are made from only two ingredients. They are dairy, gluten and nut free making them ideal for those with food allergies.
