My mom's egg dish. My friends have been asking for this recipe for years and here it is finally! My Mom's famous authentic Vietnamese egg rolls has a long history of. My mom makes this dish all the time, and it tastes better and better each time!

There are four components to a Vietnamese egg roll that are very important. Its consistency is like a potato but it has purple squiggly lines. Easy to Follow Panera Egg Souffle Video My Mom's Panera Egg Souffles We visited my mom a couple of weekends ago.… Simple Korean-style egg rolls are an easy side dish for any day in Korea. You can have My mom's egg dish using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My mom's egg dish

Prepare 6 of eggs.
You need 2 cups of milk.
Prepare 1 teaspoon of ground dry mustard.
It's 1/2-3/4 cup of sausage fry, drain, and crumble (I use 1lb.).
You need 1 cup of Colby cheese shredded.
It's 6 slices of white bread cubed (leave crust on).

We eat this every now and then because it's quick, beautiful, and delicious and calls for only … Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. My mom has put spinach etc in between too. Nori will be rectangular swirl inside the egg.

My mom's egg dish instructions

Spray Pam in a 9"x 9" casserole dish..
In medium sized bowl lightly beat 6 eggs.
Add all ingredients, except bread and stir..
Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl..
Pour into casserole dish and place in refrigerator overnight (or for several hours)..
Bake in preheated 350 degree oven for 55-65 minutes or until golden brown..
Test with knife for doneness..

Your mom is an amazing cook! It's family recipe and family taste. Authentic recipe - my mom's (Mama Ruthie)! A super popular and classic Asian dish everyone will love. Great for parties, you can batch make a tonne Let's just say that if it has Italian writing on the package, it probably ain't the good stuff for Chinese egg rolls.