Easiest Way to Make Perfect Prime Rib Roast

Prime Rib Roast. Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones.

A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. Standing Rib Roast is without a doubt, the BEST roast beef in the world!!! Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste. You can have Prime Rib Roast using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Prime Rib Roast

1. It's 1 of Rib Roast - bone in (5-7 ribs).
2. You need 3 tsp of kosher salt.
3. You need 3 tsp of black pepper.
4. You need 1 1/2 tsp of onion powder.
5. You need 1 1/2 tsp of garlic powder.
6. It's 1 1/2 tsp of paprika.

This recipe uses a safe, simple and. This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic. This feast is fit for any holiday or special occasion. Prime rib makes any meal a special occasion.

Prime Rib Roast step by step

1. Take rib roast out of the refrigerator and sit at room temperature for at least 4 hours prior to cooking..
2. Combine salt, pepper, onion powder, garlic powder, and paprika in a bowl and mix thoroughly..
3. 60-90 min before cooking, take a paper towel and dab dry the roast. Preheat the oven to 475 degrees. Then sift the seasonings in step 2 all over the roast. You do not want to rub this in. Just sift over the top..
4. Place the roast into a roasting pan. Since the roast is bone in, you do not need to use a rack in the pan, but you can if you want..
5. When you are ready to cook the roast, cook it on a shelf that 3/4 from the bottom of the preheated oven oven. Cook uncovered at 475 degrees for 30 minutes. This will give the outside a nice sear..
6. After the 30 minutes are done reduce the heat to 300 degrees and cook uncovered for 1 hour..
7. Reduce temperature again to 275, and cook until the roast is at the desired doneness..
8. After cooking, let the roast sit for 20-30 minutes before cutting into it..

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