Strawberry Almond Bread. Explore A Variety Of Delicious Brunchables & Flatbreads. Try Today At Your Local Grocer! Beat in the flour mixture alternately with the strawberries to the butter mixture, and mix well.

This keto strawberry bread is made with almond flour and stevia, which cuts the carbs and gives it a boost of protein. The amazing thing about this recipe is that even though it's low-carb and keto-friendly, it is still super easy to make. If you can bake chocolate chip cookies, then you can make this quick bread. You can have Strawberry Almond Bread using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Strawberry Almond Bread

Prepare 1/2 cup (113 gr) of unsalted butter.
It's 1/2 cup (100 gr) of granulated white sugar.
Prepare 3 of large eggs.
You need 1 tsp of vanilla essence.
Prepare 1 tsp of cinnamon powder (optional).
It's 2 cups of all purpose flour (256 gr).
Prepare 1/2 tsp of baking powder.
You need 1/2 tsp of baking soda.
It's 1/4 tsp of salt.
You need 125 ml (1 container) of strawberry yoghurt.
Prepare 1/2 cup (120 ml) of toasted almond.
Prepare 170 ml of strawberry jam.

This lightly sweet Strawberry Almond Quick Bread will definitely go into the make-again file! Strawberry Almond Quick Bread ****Nice, lightly sweet, lightly-almond flavored, strawberry quick bread. Instead, the strawberry is only a backnote to the otherwise mild flavor of the bread (its light blush color gives it away, too). Strawberry Almond Quick Bread A recipe for Strawberry Almond Quick Bread made with fresh strawberries, strawberry jam, and almonds.

Strawberry Almond Bread step by step

Preheat oven into 350°F or 180°C.
When preheating oven, you could toast your almond in it about 5-8 minutes or until you could smell the fragrance from the outside of your oven. Chopped them coarsely..
Sift together all the dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. Set aside..
In the other bowl cream together butter and sugar until fluffy and the color turned pale..
Add the eggs one at a time, whisk them until well mixed..
Add the dry ingredients by dividing them into 1/3 and alternate them with the yoghurt when pouring them inside the wet batter..
Whisk them until all well combined..
Add the strawberry jam and the toasted chopped almond into the batter, fold them gently until all combined..
Pour the batter inside the container that have already been greased by butter and dusted with flour..
Bake about 40-45 minutes or until completely done. If you use a smaller oven or toaster you should pay attention on the temperature. I've burnt mine (the top of the bread) when baked it with 350°F or 180°C,. Perhaps the oven that I used was small. If you have the same issue, bake them 350°F /180°C for the first 5 minutes and turn the heat lower into 302°F / 150°C until 325 °F / 160°C afterward..
Try to check the bread after 35 minutes with the tooth pick or bamboo skewer. If it comes out clean it means your bread is done. But if it comes out with the wet batter it means you should continue the baking process about 5-10 more minutes..

It is a moist bread great for breakfast or a snack. I do love a good tea bread, tender and fragrant, and this strawberry tea bread with almond cream cheese filling is not only delicious, it's like a danish from heaven. Made with a rich, buttery dough laced with cinnamon, this tea bread is layered with a ribbon of decadent almond cream cheese filling and topped with luscious ripe strawberries. Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. If you love fruit breads, you'll also love our cherry bread!