Recipe: Tasty One Pot Beef and Potato Bourguignon

One Pot Beef and Potato Bourguignon. Beef bourguignon—also known as beef burgundy—is one of France's most famous dishes. This Instant Pot beef bourguignon is remarkably fast and easy Beef bourguignon is traditionally served with mashed potatoes, noodles, or rice. Add a French bread baguette and steamed buttered peas or.

That amazing sauce is delicious on mashed potatoes. Or even better, use some crusty bread to soak in the sauce. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. You can cook One Pot Beef and Potato Bourguignon using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of One Pot Beef and Potato Bourguignon

1. It's 1 kg of cubed steak.
2. Prepare 1 of Flour to coat.
3. It's 2 of medium potatoes, cubed.
4. You need 1 of Cooking oil.
5. Prepare 200 grams of Bacon, chopped.
6. It's 150 grams of Onion, chopped.
7. You need 3 clove of garlic, minced.
8. Prepare 1 of Leek, sliced.
9. You need 250 grams of Small button mushrooms, quartered.
10. You need 3 tbsp of Tomato paste.
11. You need 2 cup of Red wine.
12. Prepare 2 cup of Beef stock.
13. Prepare 2 tsp of Fresh thyme, chopped.
14. Prepare 1 of Chopped parsley to garnish.

Chunks of well-marbled beef are seared in olive Aside from being delicious — it is my all-time most popular recipe — it's a one-pot meal that feeds a crowd. You can also make it a day ahead; in fact. In my Caliente Kitchen Show, I bring to you one of my favorite comfort foods. You will absolutely love this dish.

One Pot Beef and Potato Bourguignon step by step

1. Roll your cubed beef in flour.
2. Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side.
3. Fry your bacon and set aside with beef, add pepper to taste.
4. Add the cubed potato, onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour.
6. Remove lid and simmer for a further 30 minutes to thicken the sauce.
7. Garnish with a little chopped parsley and serve with boiled rice.
8. Enjoy with friends and the rest of the wine.

This mouthwatering stew takes about four. This is an Instant Pot Beef Bourguignon recipe. Super easy recipe for this classic French dish done in just one hour of cooking time. Traditionally a French dish, beef bourguignon is a beef stew that has been simmered in red wine and flavored with vegetables. It's usually served with potatoes or noodles.