Recipe: Tasty Golden Split Pea Soup

Golden Split Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner.

Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up! You can have Golden Split Pea Soup using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Golden Split Pea Soup

1. Prepare 2 1/2 cups of split peas.
2. Prepare of Water to cover peas after rinsing.
3. You need 1/2 lb of Bacon (about 6 slices).
4. You need 4 of carrots sliced.
5. It's 1/2 of white onion diced.
6. You need 3 of large ribs celery sliced.
7. You need 1 of large ham shank or multiple smaller ones which I used here.
8. It's of Fresh ground black pepper.
9. It's 1 tsp of dried thyme.
10. You need 3 of garlic cloves sliced.
11. You need 2 cups of chicken broth.

This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good!

Golden Split Pea Soup instructions

1. Chop and fry bacon until crispy, pour off most bacon fat.
2. Deglaze pan using chicken stock.
3. Add all chopped veggies herbs and pepper, cook until aromatic.
4. Add peas, water and chicken broth, stir..
5. Add ham shank and bring everything to a boil and skim off the foam.
6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste..
7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty..

Join me in the kitchen for. Adding raisins, leeks and cumin to this slow-cooked split pea soup gives it a deliciously different, Persian-inspired flavor. You can use lamb instead of beef for a more traditional dish, but we preferred it with beef because it added richness while still allowing the flavors to meld together. Bean Soup Beans and Legumes Soup Split Pea Soup Pea Recipes Pork Ham Bacon Recipes Main Dish Lunch. Golden Split Pea Soup En Español.