Recipe: Tasty Punarpuli sharbath/ Fresh Kokum Juice:

Punarpuli sharbath/ Fresh Kokum Juice:.

You can have Punarpuli sharbath/ Fresh Kokum Juice: using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Punarpuli sharbath/ Fresh Kokum Juice:

1. Prepare little of Kokum fresh pulp.
2. It's as needed of Water.
3. It's As needed of Sugar.
4. You need 1/2 tsp of Salt.

Punarpuli sharbath/ Fresh Kokum Juice: instructions

1. Soak fresh pulp and couple of outer shells in little water for some time.Mash everything by using clean hand and discard the seeds and outer shells..
2. Add sugar, salt and required amount of water and mix everything and serve by adding couple of ice cubes.It is very good for our gut health as well as to keep us hydrated..