Chatpatay Aloo.
You can cook Chatpatay Aloo using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chatpatay Aloo
- You need 6 of medium sized potatoes.
- Prepare 6-10 of curry leaves.
- Prepare 1/2 tsp of rai.
- You need 1 tbsp of red chilli paste.
- Prepare 1 tbsp of kokum paste.
- It's 1 tsp of zeera powder.
- It's 1 tsp of imli pulp.
- Prepare 2-3 tbsp of Oil.
- You need To taste of Salt.
- It's 1/2 cup of water.
- Prepare 1 pinch of red food colour (optional).
Chatpatay Aloo instructions
- Boil the potatoes in the pressure cooker. Cool them completely and then peel and chop them into roughly 4 piece of each potato..
- Heat oil. Add Rai and curry leave and let them splutter. Now add the red chilli paste, kokum paste and zeera powder. Saute for few minutes. Add imli pulp and a little water. Cook the masala for 1 or 2 minutes..
- Add the potatoes and salt. Mix well. Cook for 4 to 5 minutes stirring continuously so the potatoes are well coated with the masala. Yummy chatpatay aloo are ready to enjoy!!.