Recipe: Appetizing Makki (corn)flour idli

Makki (corn)flour idli. Stuffed Rava Idli Sandwich । Corn Dosa - Popular South Indian Breakfast Recipe By Ruchi Bharani. Learn how to make Indian style Corn Flour Bread (unleaveaned) called Makki ki Roti. Makki ki Roti is traditionally eaten with Saag (Indian Curry made with.

Maize flour (makki ka atta) or Corn meal is highly nutritious. Corn flour is good source of carbohydrates, iron and dietary fiber. Unlike other flour, cornmeal does not contain any gluten. You can cook Makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Makki (corn)flour idli

1. Prepare 2 cups of makki flour.
2. Prepare 1 tbsp of rice flour.
3. You need 2 tbsp of oil.
4. It's 1 tsp of Chana dal.
5. Prepare 1 tsp of urd dal.
6. It's 1/2 tsp of mustard seeds.
7. You need 6-7 of curry leaves.
8. Prepare 7-8 of cashews chopped.
9. It's 1 cup of curd.
10. You need 1 of Onion chopped fine.
11. You need 1/2 of capsicum chopped.
12. It's of Green chilli chopped.
13. Prepare of Coriander leaves chopped.
14. Prepare to taste of Salt 1 tsp sugar.
15. Prepare 1/2 tsp of cooking soda or Eno fruit salt.

Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle). Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. How to make Makki-Til ki Tikki. Sift corn meal in a vessel.

Makki (corn)flour idli instructions

1. Take oil in a wok. Let it heat..
2. Add Chana and urad dal. Let it get brown..
3. Add mustard seeds and curry leaves..
4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away.
5. Add cashews and rice flour..
6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves..
7. Add salt and sugar.Mix it well.Keep the batter for1 hour..
8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds..
9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked..
10. Cool the idlis little bit before taking them out from moulds..
11. Precautions... 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda..

Dissolve jaggery in a cup of water (Mix water and jaggery and heat on low flame stirring continuosly. Cool and store them in air tight containers. Eat and enjoy when you like. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into Note: Makai Atta (makki ka aata or corn flour) is made by grounding corn kernels into fine powder and it has yellow color.