Recipe: Tasty Chicken tikka masala karai 😋

Chicken tikka masala karai 😋. Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. Slice the chicken into bite-sized chunks.

To say this is stunning is an understatement! This recipe tastes above and beyond all the restaurants I've been to. It's also at least twice as spicy. You can have Chicken tikka masala karai 😋 using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken tikka masala karai 😋

1. It's of For merination 👇.
2. Prepare of Chicken boneless half kg.
3. You need of Namak hasbay zaroorat.
4. Prepare 1 tea spoon of Garam masala pisa huwa.
5. Prepare 1 tea spoon of Pisi hui lal mirch.
6. Prepare 1 tea spoon of Kuyti hui Kali mirch.
7. You need 1 tea spoon of Safaid zeerah.
8. It's 1 table spoon of Lemon juice.
9. You need of Dahi half cup.
10. Prepare 1 table spoon of Lahsan or adrak ka paste.
11. You need 1 table spoon of Oil.
12. It's of Garavy kay INGREDIENTS 👇.
13. It's of Payaz chopped 1 big size.
14. Prepare 1 tea spoon of Lahsan or adrak.
15. You need of Tomatoes puri half cup.
16. It's 1 table spoon of Oil.
17. It's 1 tea spoon of Sukhi methi.
18. You need of Pisa huwa garam masala half tea spoon.

This is the first chicken tikka masala recipe I ever tried. It turned out wonderfully, but it was way too spicy in the beginning and I listened to the salt warnings, so I modified. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This is part of BA's Best, a collection of our essential recipes.

Chicken tikka masala karai 😋 step by step

1. Ak bowl ma dahi, namak, kali mirchay, zeerah, garam masala, lemon juice, pisi hui lal mirch, lahsan or adrak ka paste or oil daal kar achi tarah or better bana lay..
2. Better maa boneless chicken daal kar achi tarah mix kar lay..
3. Ak pan ma oil daal kar payaz chopped daal kar light brown kar lay phir lahsan or adrak ka paste, namak, garam masala or tomato puri daal kar achi tarah bhon lay..
4. Ab marinate kia huwa chicken daal kar achi tarah bhon lay or akhir ma kasuri methi daal dish out kar lay..
5. Hari mirch or lemon slices kay sath serve kary..

Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished sauce. Serve this with a simple pot of basmati rice — if you start cooking the rice at the same time you. And the chicken is perfectly tender with the creamiest, most flavor-packed Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day.