How to Cook Appetizing Mini Korean Meatloafs

Mini Korean Meatloafs. How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.

If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it. Think juicy pork, Korean spice and a ton of umami. There's nothing not to like here. You can cook Mini Korean Meatloafs using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mini Korean Meatloafs

1. Prepare 2 lb of ground beef.
2. Prepare 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
3. It's 3/4 cup of soy sauce.
4. Prepare 2 tbsp of dried minced onions.
5. You need 1 tbsp of ginger paste.
6. It's 1 tbsp of garlic paste.
7. Prepare 1 tbsp of crushed pepper flakes.
8. It's 1 tbsp of toasted sesame seeds.
9. You need 1 tsp of ground white pepper.
10. You need 1/2 cup of brown sugar.
11. You need 1 of bunch scallions; minced.
12. Prepare 2 stalk of celery; small dice.
13. You need 1 stalk of leek; minced.
14. You need 1 can of french fried onions.
15. It's 1 envelope of dried soup mix.
16. You need 2 of eggs.
17. Prepare 1 of pinch kosher salt and white pepper.

Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce. They are easier and healthier than traditional meatloaf. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves.

Mini Korean Meatloafs instructions

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk..
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine..
3. Add wet ingredients. Toss to combine..
4. Form into compact, mini meatloafs..
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°.
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero.

They are glazed with a sauce of ketchup, brown sugar, and mustard. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! Meatloaf is now doable for weeknights! MORE+ LESS • Here are just a few of the Keto Meatloaf Recipes we've included Mini Meatloaf Bacon-Wrapped Spicy Meatloaf Korean Kimchi Meatloaf Recipe : A moist and tasty Korean style meatloaf with kimchi!