Granny Churms sage and onion stuffing. In a large pot or skillet, melt the butter over medium-low heat. Stir the remaining ingredients into the pan and mix well. Allow to cool completely if you are.
Take the sage and onion stuffing out of the oven and serve with your favourite roast turkey or chicken and lashings of gravy.
Saute onion, celery, garlic and apple.
Add sage, pinch of nutmeg and the bread cubes.
You can have Granny Churms sage and onion stuffing using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Granny Churms sage and onion stuffing
- You need 4 slice of bread.
- It's 1 of onion.
- It's 1 tbsp of dried sage.
- Prepare 2 large of eggs.
Transfer to a large bowl; stir in apples, parsley, butter, seasonings, bread cubes and drained cherries. Add the broth and parsley and bring to a boil. Pour the vegetable mixture over the stuffing. To make this stuffing, you'll need to first dry the bread.
Granny Churms sage and onion stuffing instructions
- preheat oven to 200c.
- turn the bread into crumbs put in a large bowl..
- chop onions finely and fry off and add to bread crumbs. add the sage and mix until combined.
- add eggs and mix well till all is coveted and sticky.
- spread onto a flat baking tray about 1 inch think.
- bake till golden brown on top.
I also added a can of mushrooms and let it sit in the fridge overnight. It came out so moist and so good people kept going back for more. One person told me it was the best stuffing he had ever had! Add the dried, cooled bread, broth, eggs, salt, and pepper to the vegetables and toss to combine. Pour the chicken broth and celery mixture over the cubed bread.
