Korean Sticky BBQ Chicken Meatballs. Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. This Korean BBQ Chicken combines all those perfect flavors with a nice toasty note from sesame oil and some sweetness thanks to honey.
Korean Chicken Wings Sticky Chicken Wings Korean Fried Chicken Kfc Mexican Food Recipes Asian Recipes Rib Recipes Thai Recipes Walnut Recipes. ยท This Korean BBQ Sauce is a yummy recipe to top grilled chicken, grilled steak, or an easy sauce to throw together for meatballs!
This recipe for Sticky BBQ Slow Cooker Meatballs is one of my favorites for whenever I need a quick and easy appetizer.
I use barbecue sauce to make a delicious glaze on my homemade meatballs, but feel free to use storebought meatballs if you prefer.
You can cook Korean Sticky BBQ Chicken Meatballs using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Korean Sticky BBQ Chicken Meatballs
- You need 350 g of Seasoned minced chicken - I used Heck brand.
- Prepare 1 of medium egg.
- It's 1 slice of bread made into fresh breadcrumbs.
- It's 150 ml of water.
- Prepare 1 tablespoon of veg oil.
- Prepare 1 of spring onion - sliced finely.
- Prepare 1 teaspoon of sesame seeds.
- It's of Sauce ingredients -.
- You need 4 tablespoons of soy sauce.
- You need 2 tablespoon of sesame oil.
- It's 2 of large cloves garlic - grated.
- Prepare 2 cm of piece ginger - grated.
- It's 4 tablespoons of ketchup.
- Prepare 2 tablespoon of sriracha sauce.
- It's 2 tablespoons of honey.
- You need 2 tablespoons of lime juice.
- It's 1 teaspoon of rice vinegar.
I fully appreciate how easy these are easy to. These Korean BBQ meatballs can be served as cocktail party appetizer or dinner. You can make these meatballs with ground beef, ground chicken, ground pork or a combination of any of those ground meats. Don't omit gochujang paste since that really gives these meatballs a spicy Asian flavor.
Korean Sticky BBQ Chicken Meatballs step by step
- Mix all the sauce ingredients together in a small bowl and set aside..
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. Add in the chicken mince and mix thoroughly. Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right).
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides..
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly..
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat..
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice..
For this chicken bulgogi recipe, I added a bit of lemon flavor. It certainly gives the dish a tasty spark! In this recipe, I used boneless chicken thigh, but you can use boneless breast or a combination of both parts. The bite size boneless chicken pieces marinate and cook quickly. We kept this meal simple with just the glazed meatballs served over steamed white rice, and a side of steamed broccoli.
