How to Make Appetizing Pink lemonade cake

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Pink lemonade cake. While the butter mixes, in a separate bowl whisk together the eggs, pink lemonade, milk, lemon extract and vanilla extract. With the mixer still on low speed, add the egg mixture in three batches,. This Pink Lemonade Cake is as light and refreshing as it is sweet.

Pink lemonade cake Place one dark pink layer, cut-side down, on a plate. Top with a light pink layer, followed by second dark pink layer, spreading frosting on each just to edges. Stack final light pink layer, cut-side down. You can cook Pink lemonade cake using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pink lemonade cake

  1. It's of cake.
  2. Prepare 1 cup of butter.
  3. It's 4 of eggs.
  4. You need 3 1/3 cup of all-purpose flour.
  5. Prepare 1 tbsp of baking powder.
  6. It's 1/2 tsp of salt.
  7. It's 2 cup of sugar.
  8. You need 1 1/3 cup of milk.
  9. Prepare 1/4 cup of frozen lemonade concentrate, thawed.
  10. It's 1 tsp of PURE lemon extract.
  11. It's of lemonade butter frosting.
  12. You need 3 cup of unsalted butter, softened.
  13. Prepare 2 of 16 oz. jars of marshmallow creme.
  14. It's 1 cup of powdered sugar.
  15. You need 2 tsp of PURE lemon extract.

Unlike our popular Lemon Cake recipe (which we also love), this Pink Lemonade Cake has an extra boost of tartness from frozen Pink Lemonade concentrate. This is a cake flavor that both kids and adults will love! We decided to frost our pink lemonade cake layers with our lemon cream cheese frosting. Pink Lemonade Stand Cake If you love a moist and creamy cake, this is it.

Pink lemonade cake instructions

  1. DIRECTIONS FOR THE CAKE.
  2. Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease two 9x2-inch round cake pans. Line bottoms with parchment; grease paper. Flour pans, tapping to remove excess; set aside. In medium bowl stir together 3-1/3 cups flour, baking powder, and salt; set aside..
  3. Preheat oven to 350°F. In an extra-large mixing bowl beat butter with mixer on medium to high for 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating on medium until well combined. Scrape sides of bowl; beat 2 minutes more. Add 1/8 tsp. red food coloring; beat to combine. Add eggs one at a time, beating well after each addition..
  4. In bowl stir together milk, lemonade concentrate, and extract (mixture will look curdled). Alternately add flour mixture and milk mixture to butter mixture, beating on low after each addition just until combined. Remove half (4 cups) the batter; spread in one pan. In remaining batter, stir 1/4 tsp. red food coloring. Spread in second pan. Bake about 35 minutes, until tops spring back when lightly touched..
  5. Cool in pans on wire racks for 10 minutes. Remove layers from pans; peel off waxed paper. Cool completely on wire racks. Trim off domed tops of layers so cake will stand flat. Cut each layer horizontally in half, making four layers. Brush crumbs from layers..
  6. Place one dark pink layer, cut-side down, on a plate. Spread 1 cup frosting just to edges. Top with a light pink layer, followed by second dark pink layer, spreading frosting on each just to edges. Stack final light pink layer, cut-side down. Spread frosting on top and sides as desired..
  7. HELPFUL HINTS:.
  8. Evenly color layers To incorporate food coloring evenly in batter, add the first portion of food coloring to butter and sugar mixture before adding eggs..
  9. How To Split Layers To split layers, stack small wooden blocks the width of the layer desired next to the layer. With a gentle sawing motion, slice around the cake to the center. Brush off crumbs..
  10. DIRECTIONS FOR FROSTING:.
  11. In very large mixing bowl beat softened butter with mixer on medium for 30 seconds, until light and fluffy. Add marshmallow creme and lemonade concentrate. Beat until smooth, scraping sides of bowl. Add powdered sugar and extract; beat until light and fluffy. (If frosting is stiff, soften in microwave no more than 10 seconds, then beat until smooth.).
  12. Frost Pink Lemonade Cake. To store frosting, cover and refrigerate up to 3 days or freeze up to 1 month. Bring to room temperature before frosting cake. Makes 6 cups..

Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes it pretty. —Lauren Knoelke, Milwaukee, Wisconsin For the cake, in a large bowl, stir together the cake mix and lemonade powder. Prepare the cake batter according to the package directions, using any additional ingredients called for (eggs, milk, water, oil, etc…). Pour the batter evenly into the prepared pans. Pink Lemonade Cake Celebrate the bright citrusy flavors of spring with this Pink Lemonade Cake. This Pink Lemonade cake is super simple to make but will knock the socks off your guests with its pretty pink and yellow ombre layers and bright lemon flavor.


Best Favourite Recipes For You :

how to make delicious coconut moi moi
easiest way to cook appetizing my chili
how to cook yummy stuff rice rolls
recipe tasty enoki beef rolls
recipe delicious bow tie buns
easiest way to cook yummy spicy bacon avacado cheeseburger
easiest way to prepare tasty white chicken chili
how to cook yummy corned beef and fried cabbage with bacon
recipe yummy iz and s seriously good chili
how to cook yummy chicken livers gravy
recipe delicious easy beef and broccoli with carrots
easiest way to prepare tasty tortang giniling
recipe delicious my great northern beans
recipe tasty meaty eggplant omelette tortang talong with giniling
how to make perfect a hearty chicken chili
how to prepare tasty apple pie baked beans
recipe tasty sheryl and s november three bean stew with pintos lentils and great northern beans
recipe tasty classic club
recipe delicious pete evans chicken bone broth
recipe tasty negitoro sushi rolls and natto sushi rolls for setsubun
recipe perfect kibda iskandaraniya egyptian fried liver
easiest way to make perfect macadamia and amp white choco chip cookies
recipe appetizing bharli kaarli
easiest way to make yummy beef loin steak strips with bell peppers
easiest way to cook appetizing chicken stew puerto rican pollo guisado crockpot version
recipe perfect ewedu and egusi soup
how to cook perfect crockpot salsbury steak
how to make delicious cream of mushroom soup recipe in gujarati
recipe perfect kokam chutney
recipe delicious egusi soup with pounded yam
recipe perfect yam with ugu sauce
recipe yummy goat meat and kpomo stew
how to prepare perfect roll up moi moi and peppered tofu
recipe appetizing green garlic pulao croquettes in spanish style
easiest way to make delicious yang chow fried cauli rice chinese style fried rice using cauliflower
recipe yummy basic kombu maki rolls
recipe perfect boiled goat meat
recipe appetizing white chicken chili
recipe perfect gata bread cake
recipe delicious ugba sauce
recipe appetizing cake mandazi
how to cook appetizing creme brulee
easiest way to make appetizing white bean chicken chili
recipe delicious matcha shiratama mizu yokan wagashi
easiest way to cook perfect sabaw sa kamatis
recipe yummy steam haddock with ginger and soysauce
how to make yummy great northern beans
recipe tasty ham and beans with greenbeans
how to cook yummy boiled potato jalebi
recipe perfect tuscan white bean soup
recipe appetizing turkey manhattan
easiest way to cook yummy ingredient ondeh ondeh coconut palm sugar mochi balls
recipe delicious lomi filipino chicken egg noodle soup
how to cook delicious khowse khow suey
easiest way to cook delicious superb cabbage rolls simmered in consomme
easiest way to cook yummy kokam lassi
recipe perfect chicken kaleeji
recipe delicious filipino milk palvoron
recipe appetizing sesame pumpkin cakes
recipe yummy caribbean burger
easiest way to make delicious pepper steak in a crock pot
easiest way to prepare perfect homemade kitsune udon kinchaku oden ingredient
recipe tasty johnny one onemandazi and samosa
recipe delicious shrimp and salmon belly sinigang na kamias
how to prepare appetizing spicy soy milk soup with pork offcuts and chinese cabbage
recipe appetizing muesli bars with protein powder
recipe yummy somen noodles with an poached egg
recipe appetizing kataifi dessert
easiest way to make tasty cabbage sauce and boiled yam
how to prepare yummy chawan mushinon sweet steamed egg custard
recipe perfect cheesy potato beef casserole
how to prepare yummy affordable and easy to cook nilagang baka
recipe tasty creamy peanut sauce with beef strips and cous cous
recipe yummy stir fried spicy miso konnyaku
recipe delicious lemon masala fruit chaat ramadan iftar
recipe delicious udon noodles with egg and vienna sausages
recipe yummy tisrya sukhe clams goan style
recipe yummy brad and s pacific northwest crab cakes
recipe yummy goan fish kalputi
how to cook tasty matcha dango with and tsubu an
how to prepare perfect yam and egg source
recipe delicious mike and s low carb breadless beef burgers
recipe perfect dragon chicken
how to make tasty niji rainbow jouyo manju wagashi
how to cook perfect boiled plantain with palmoil sauce
recipe tasty mom and s s chinese pepper steak
recipe perfect taiwanese style somen noodles
how to cook yummy homemade kimchi
recipe perfect huggi pongal with navane foxtail millet
how to make delicious sweet daliya
how to make tasty crockpot beef stroganoff
how to cook perfect spinach tomato tortellini
how to prepare yummy yam and goat meat tomato peppersoup
recipe appetizing white chocolate payday cookies
recipe yummy doritos pie casserole