Dalia. Dahlia is a genus of tuberous plants that are members of the Asteraceae family; related species include the sunflower, daisy, chrysanthemum, and zinnia. They grow from small tubers planted in the spring. Picking a favorite dahlia is like going through a button box.
As cut flowers, they will last several days, making them excellent for homegrown bouquets.
A few of the most exciting flower types include the cactus form with its needlelike petals and the ball (or pompom) types that have small, spherical blossoms.
Dahlia is a native flower of Mexico and the national flower of the country.
You can cook Dalia using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Dalia
- You need 1 bowl of Dalia.
- Prepare 2 glass of water.
- Prepare To taste of sugar.
- Prepare 1/2 table spoon of cardamom power.
However, in Mexico, it is spelled as "Dalia" another derivative of its official name which is commonly used and popular in Spanish speaking countries. Dalia is a popular feminine name in Lithuania, meaning 'destiny' or 'fate' and derived from Lithuanian pagan traditions. Reflecting current trends in fashion and her intuitive sense of feminine grace, Dalia produces stunning contemporary designs with an exotic flair, working her elemental magic in all precious metals, precious and semi-precious stones. Dalia as a girls' name is pronounced DAL-yah.
Dalia step by step
- Take a pan add water and boil it..
- Then add Dalia and cardamom powder and mix it.
- Cook it 8 to 10 minutes in low flame.
- Then add sugar and mix it.
- Now it serve it.
It is of Arabic and Hebrew origin, and the meaning of Dalia is "gentle; slender branch, tendril". Basically Dalia is the Hindi term for broken cereals. However, broken wheat is generally called as dalia in North India. Dalia is considered to be one of the simplest and healthy food, low in fat & cholesterol, high in iron & fiber, good in carbs. Often recommended to growing up kids or people recovering from illness.
