Easy Sage and Basil Butter. Put the Butter on a bowl. Add the Sage, the Basil and the Pepper. Thinly mince the Garlic Cloves and add them to the bowl.
This sage and butter recipe is a classic combination of flavours.
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You can have Easy Sage and Basil Butter using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Sage and Basil Butter
- Prepare 7 Oz. of Salted Butter.
- You need 5 of Garlic Cloves.
- It's 3 of Tablespooons Dried Sage.
- It's 1 Tablespoon of Dried Basil.
- It's 1 Tablespoon of Black Pepper.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! The recipe is easy and I hope you love it as much as my family does. Careful not boil too vigorously or they will fall apart. Add the cooked ravioli to the butter mixture, toss in pine nuts, sprinkle in basil or sage leaves and top with some grated parm-reggiano.
Easy Sage and Basil Butter step by step
- Put the Butter on a bowl..
- Add the Sage, the Basil and the Pepper..
- Thinly mince the Garlic Cloves and add them to the bowl. Mix very well until you get a paste. You need to keep the Butter for at least 30 min out of the fridge to make this job easier..
- Place the Sage and Basil Butter over plastic foil and wrap it..
- Save it in the fridge for an hour and you are set to go! Now you can use it in your day to day cooking or for a special grill ocasión. Enjoy!.
I love this tossed into hot pasta or on grilled veggies and corn on the cob. Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits. Add the butter, and process just to mix together. This is a delicious pasta dish is made with butternut squash, browned butter, sage leaves, and Parmesan cheese.
