Recipe: Tasty Pan Seared Scalloos with Brown Butter Sauce

Pan Seared Scalloos with Brown Butter Sauce. Good tips on how to sear scallops and the pan sauce sounds good on a fundamental level, but the amount of lemon in this is absolutely way too much. Completely overpowers every other thing in the sauce. If you make it as written you will not be able to spoon it over the scallops as Carla does in the.

Large sea scallops, seared and topped with brown butter sauce with capers and lemon zest. Restaurant level food you can make faster than For a quick meal, I will sometimes sautee shrimp or scallops and add them to a pesto sauce on top of fettuccine. It's very tasty and I imagine pan seared. You can have Pan Seared Scalloos with Brown Butter Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pan Seared Scalloos with Brown Butter Sauce

1. It's 12 of sea scallops.
2. You need 1 tablespoon of olive oil, plus Moore fir coating scallops.
3. It's 2 tablespoons of blackening seasoning mixed with 1 teaspoon rice flour.
4. Prepare of For Brown Butter Lemon Sauce.
5. Prepare 8 ounces of salted butter.
6. You need to taste of Black pepper.
7. Prepare of Juice and zest of 1 lemon.
8. You need of Sliced green onions for garnish.

Make the sauce - in a small sauce pan on stove top, melt butter on medium high heat and bring to a boil until butter begins to foam up and brown. As for the scallops - I let the butter cook until it turned brown (but not burnt) and then seared the scallops with the prosciutto right in that, along with. Seared scallops are quick-cooking, sweet, tender, mild, and delectable. Make these for Valentine's Day dinner and you and the dish will be irresistible.

Pan Seared Scalloos with Brown Butter Sauce instructions

1. Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture.
2. Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe.
3. Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin.
4. Pour iver scallops and serve hot with green onions.

Video: Watch the Video Recipe to see the Seared Scallops with Herb-Butter Sauce come together, step by step, and subscribe to Fine Cooking. Add reserved lemon juice and segments; energetically stir and swirl pan to emulsify sauce. Mix in capers and reserved chives and spoon pan sauce around and over scallops. Pan Seared Scallops - simple and beautifully seared scallops served with a flavorful brown butter and lemon pan sauce. Moreover, do not overcrowd the pan with scallops as this will drop the heat level of the pan.