How to Cook Yummy Beefy Vegetable Stew

Beefy Vegetable Stew.

You can have Beefy Vegetable Stew using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beefy Vegetable Stew

1. It's 3 lb of Bottom Round Steak (Tenderized and cut into 1" Cubes).
2. Prepare 3 tbsp of Minced Garlic.
3. You need 1 tbsp of Olive Oil.
4. It's 1 tbsp of Flour.
5. It's 9 cup of Water (divided).
6. It's 3 of Beef Bouillon Cubes.
7. You need 3/4 lb of Baby Carrots (cut in half).
8. It's 6 oz of Can of Tomato Paste.
9. You need 1 of Salt and Pepper to Taste.
10. It's 1 large of White Onion 1½".
11. Prepare 2 large of Potatoes (cut into 1½" cubes).

Beefy Vegetable Stew instructions

1. Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges..
2. Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes..
3. Combine carrots and simmer for 40 minutes..
4. Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes..
5. Combine tomato paste and add salt & pepper to taste..
6. Boil for 10 minutes..