How to Cook Perfect Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only. Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top. I'm actually thinking of serving Korean Corn Cheese at Thanksgiving this year instead of my traditional slow cooker creamed corn.

Corn cheese what Koreans call cheesy corn. It often served in Korean BBQ restraints in U. S but more popular at Corn cheese is easy to make with simple ingredients. You can cook Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

1. Prepare 1 1/2 cups of cooked sweet corn kernels (better fresh vs canned).
2. You need 2 tablespoons of butter.
3. You need 1/2 cup of diced green and red bell peppers.
4. Prepare 2 tablespoons of mayonnaise.
5. You need 1/2 tablespoon of sugar (or to taste).
6. It's of Optional: sliced rice cakes (Tteokbokki).

You can customize however you want! Drain canned corn, you can use fresh corn if you want to! I just went the easy way, lol. How to Make Korean Corn Cheese.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only instructions

1. Melt butter on low heat..
2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later..
3. Add cheese and place cover to melt cheese..
4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju..

Combine all the ingredients into a mixing bowl and stir together. It is a popular side dish for some Korean restaurants in Korea. It may not be that great of a choice Since the mozzarella cheese and corn already has salt, it is best to use unsalted butter and low sodium sweet corn for this. Corn cheese is a Korean dish made of sweet corn (often canned) and mozzarella cheese (often shredded). It is often served as anju (food accompanying alcoholic beverages).