How to Cook Delicious Beef and Barley Vegtable Soup

Beef and Barley Vegtable Soup.

You can cook Beef and Barley Vegtable Soup using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef and Barley Vegtable Soup

1. It's 1 pound of Beef Bottom Round Steak (Thin).
2. It's 3 Tablespoons of Flour.
3. You need 4 teaspoons of Course Salt.
4. Prepare 2 teaspoons of Black Pepper.
5. You need 2 Tablespoons of Oil (olive or avocado).
6. You need 1 Tablespoon of Garlic (minced).
7. Prepare 1 of Yellow Onion (chopped).
8. Prepare 2 Stalks of Celery (minced).
9. It's 4 of Carrots (chopped).
10. You need 1 cup of Red Wine.
11. It's 2 Tablespoons of Soy Sauce.
12. You need 6 cups of Beef Broth.
13. Prepare 4 of New Potatoes (diced).
14. You need 1 can of Diced Tomatoes.
15. You need 1 can of Green beans.
16. You need 1/2 teaspoon of Cumin (ground).
17. Prepare 1/2 teaspoon of Oregano (leaves).
18. It's 3 teaspoons of Season Salt.
19. Prepare 1 cup of Quick Barley.
20. You need 1 package of Brown Gravy.
21. Prepare 2 of Green Onions.

Beef and Barley Vegtable Soup instructions

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat..
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally..
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil..
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes..
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes..
6. Add green onions to soup and simmer uncovered for 5 minutes..
7. Allow to cool for 10 minutes and serve..