Spinach Linguine. Shrimp, Lemon, Spinach Linguine Cancel reply. Shrimp Pasta alla Vodka Linguine with Clam Sauce Red Pepper & Spinach Linguine With Parmesan Cream Sauce TheMountainKitchen. Creamy Mascarpone and Spinach Linguine MyRecipes.
Community content is available under CC-BY-NC unless otherwise noted.
In this simple pasta preparation, bacon, spinach, garlic, and brie cheese combine to create a Bring a large pot of lightly salted water to boil.
A classic linguine with clam sauce recipe gets a major upgrade with leafy green spinach and crispy bacon bits.
You can have Spinach Linguine using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients of Spinach Linguine
- You need 1 Bag of spinach leaves.
- Prepare 200 g of Bacon Bits (Lardons).
- It's 1 can of chopped tomatoes.
- Prepare Half of a bulb garlic.
- You need of Olive Oil.
- You need of Salt and Pepper.
- Prepare 250 g of Linguine (Half a packet).
Absolutely love this spinach linguine, great alternative to regular linguine and really healthy and tasty. However, I find this product is difficult to get in Tesco stores so it would be great if it was more readily. Good source of protein, thiamin Flavor:Linguine with Spinach. De Cecco gently grinds the heart of each grain, mixes it with cold.
Spinach Linguine instructions
- Boil some water, salt the water generously.
- When the water is boiling put the Linguine on to cook. Soften them like this so they will fit into the saucepan without breaking..
- Heat some Olive Oil in the pan and start browning the bacon bits..
- Add the garlic, I like to grate it, but you could chop it finely if you prefer... Add salt and grind some black pepper..
- Pull the stalks off the spinach leaves, and rinse under the tap... leave the leaves wet, it helps later... If you have larger leaves like this roughly chop them down a little bit. If you are using smaller leaves you can just leave them as they are..
- Once the bacon and garlic is browning up nicely, taste the pasta to check it is almost ready. Everything is quick from this point on..
- Chuck the spinach into the frying pan. The water from the leaves will help to deglaze the pan..
- After 30s - 1 minute the leaves will have soaked up the flavour and begun to wilt..
- Add the tomatoes.
- Give the sauce a quick stir and leave to warm the tomatoes through while you drain the pasta..
- Serve on a plate. It is also nice if you add the sauce to the pasta and stir together....
Download Spinach linguine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. By: The Canadian Living Test Kitchen. Linguine with spinach-herb pesto has a thick emerald sauce that beautifully coats the flat noodles and provides big flavor in every forkful. Creamy Spinach Artichoke Linguine: Skip the green-dyed foods this St. Paddy's Day and celebrate with naturally green Spinach Linguine with a Creamy Chicken Sausage Artichoke Sauce!
