Niji: Rainbow - Jouyo Manju (Wagashi). Snowman - Jouyo Manju (Wagashi) ~ Happy Cooking - several times is being sought after by many commpany around us, one of them is Buddy. they indeed have get used to use internet on smartphone to find information to be used example. Therefore Our give Information related Snowman. Kinoko: Mushroom - Jouyo Manju (Wagashi) Recipe by Yu-Art Kichijoji.

I draw Niji (Rainbow) on it with brushes and food colorings! Niji - Rainbow, Eureka Seven Ep. Tookute chikai tsukamenai donna iro ka wakaranai Yukkuri kieru niji mitete toriko jikake ni naru. You can cook Niji: Rainbow - Jouyo Manju (Wagashi) using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Niji: Rainbow - Jouyo Manju (Wagashi)

You need 20 g of Grated Yamaimo （Yam).
You need 40 g of Sugar.
It's 25 of gJouyo-ko (fine non-glutinous rice flour).
It's 75 g of Koshi-aｎ (Red beam jam).
You need of ＋ Food colorings.

Kurikaesu koto mo tama ni aru bon'yari to tada imi naku Tooku mijikai hikari kara mizu no shizuku hanekaeru Yukkuri kieru niji mitaku toriko jikake ni suru. "Niji" (虹, Rainbow) is a song by Japanese pop group AAA. The song was written by Greeeen. Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience. I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling".

Niji: Rainbow - Jouyo Manju (Wagashi) instructions

Ingredients for 5 pieces.
Food colorings and brushes.
Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)"..
Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5..
Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5..
Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju..
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Put them in a steamer and spray water over them..
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Then cool them with a cotton clothes cover not to get dry..

Tokyo - Let's make Japanese sweets; Jouyo Manju in my kitchen. I'm a founder of Wagashi salon Yu-art. Along with designer's career, collecting Japanese art and enjoying. I had a lecture by a Japanese pastry chef. The manju is a standard form of wagashi made by wrapping flavored ingredients such as azuki bean jam in kneaded dough made from wheat or other Momiji Manju are distinguished by their momiji (maple) leaf shape.