Recipe: Appetizing Curry Goat

Curry Goat. Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone!

This tasty curry goat recipe is. Curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. You can cook Curry Goat using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Curry Goat

1. It's 2 lb of Goat meat cut into dice bite size pieces.
2. Prepare 1 medium of Onion.
3. Prepare 1 of Stall of fresh scallion and thyme.
4. Prepare 1/4 tsp of Chopped hot pepper.
5. You need 1 1/4 tsp of Salt.
6. You need 4 clove of garlic Chopped.
7. Prepare 1/2 tbsp of Minced ginger.
8. Prepare 2 tsp of Curry powder.
9. Prepare 1/4 tsp of All purpose seasoning.
10. You need 1 tbsp of Vegetable oil.
11. It's 1 large of Irish potato cut into cubes.
12. It's 4 cup of Water.
13. Prepare 3 of Seed pimento/allspice ground.

In Southeast Asia, the dish was brought by Indian diaspora in the region. Back in the day when Curry Goat was the king of the "big dance," you had to hire a "specialist" to cook. Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation. Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb.

Curry Goat instructions

1. Rinse meat and add garlic, ginger, pepper and powdered seasoning. Use your hand tow rub the season in or you can use a spoon.
2. Heat oil in a deep pot and sprinkle two pinch of curry until it almost burnt.
3. Add the seasoned goat meat into the pot stir and cover.
4. Allow the meat to cook until all the water that was form dried out of the pot and the meat is almost in a frying state.
5. Add remaining ingredients except the potato, add water and let simmer until the meat is tender p, when its tender add the cube potatoes and let simmer to your desire thickness for gravy.

The bones add extra richness to the relatively mild sauce. Goat curry is usually served with buss up shot - a flaky, buttery flatbread that is beaten with two sticks to release the steam inside. Similar to Indian paratha, it's great for mopping up sauces. Serve the Curry Goat alongside Fruit Chow, Aloo and Chana, Tomato Choka, and the main event: the flaky Buss Up Shut Paratha Roti. Caribbean Curried Goat: This is absolutely mind-blowingly good.