Recipe: Tasty Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

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Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers. See great recipes for Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers too! Upon presentation - she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious!

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers A delicious hamburger stuffed with molten, bubbly, waterfalling cheese, all piled on a buttery toasted bun with all the fixings. Mike's EZ Juicy Lucy's Mike's EZ Juicy Lucy's. Just in time for the holiday weekend, Mike's latest classic recipe is the delicious Juicy Lucy. You can cook Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers using 33 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

  1. It's of ● For The Meat & Seasonings.
  2. You need 16 oz of Hamburger Chuck [80/20 mixture - room temp].
  3. You need 2 Dashes of Worshestershire Sauce.
  4. You need 1 tsp of Granulated Garlic Powder.
  5. You need 1/2 tsp of Granulated Onion Powder.
  6. You need 1/2 tsp of Fresh Ground Black Pepper.
  7. It's 2 tbsp of Dehydrated Onions.
  8. Prepare of ● For The Patty Fillers [cheeses at room temp].
  9. It's 2 tbsp of Fresh Minced Garlic [divided].
  10. Prepare 2 Slices of Garlic & Herb Pepper Jack Cheese [room temperature].
  11. You need of ● For The Burger Toppings [all chilled except for cheese].
  12. You need as needed of Thin Sliced White Onions.
  13. You need as needed of Thin Sliced Red Onions.
  14. Prepare as needed of Firm Tomato Slices.
  15. Prepare as needed of Fresh Crisp Lettuce.
  16. Prepare as needed of Sliced Sliced Pickles.
  17. You need 4 of Garlic Herb Cheese Slices [room temp].
  18. Prepare of ● For The Bread [to be pan toasted].
  19. Prepare 2 of LG Fresh Hamburger Buns.
  20. You need as needed of Melted Herb Garlic Butter.
  21. It's of ● For The Corn On The Cob.
  22. Prepare 4 Ears of Fresh Corn [shucked - threaded & halved].
  23. You need 1 Cup of Whole Milk [for added sweetness].
  24. Prepare 1 Cube of Herbed Butter.
  25. Prepare 2 tbsp of Sea Salt.
  26. You need as needed of Water.
  27. You need of ● For The Side Options [see my recipes for these options below].
  28. It's as needed of Imitation KFC Cole Slaw.
  29. It's as needed of Potato Salad.
  30. Prepare as needed of Tangy Chilled Greek Salad.
  31. Prepare as needed of Macaroni Salad.
  32. You need as needed of Fried Onions.
  33. You need as needed of Halved LG Dill Pickles.

The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties. Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. The juicy lucy burger is the signature dish of Minneapolis, as they claim it to be, and the link above shows all their favorite spots for this glorious burger. We first had the Juicy Lucy years ago when we were in Minneapolis and it was fantastic to taste it in it's proud city.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers step by step

  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand..
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty..
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs..
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings..
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered..
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes..
  7. In the meantime, slice your vegetables and chill..
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market..
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted..
  10. Remove from pan and drain on thick paper towels..
  11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy..
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!.

You can totally make this the hit at. Jucy Lucy) burger recipe is a twist on a classic cheeseburger. If you think there is no way that the classic hamburger could get better, just wait until you try the Char-Griller Juicy Lucy Burger. A Jucy Lucy or Juicy Lucy is a cheeseburger with cheese inside the meat instead of on top, resulting in a melted core of cheese. Two bars in Minneapolis claim to be the inventor of the burger, while other bars and restaurants have created their own interpretations of the style.


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