Korean Style Chinese Noodles. Find Deals on Noodles Korean in Pantry Staples on Amazon. Check Out Top Brands On eBay. History of this Korean noodle dish.
Mostly because i didn't have the Chinese ingredients, but do maintain a small amount of Korean, like gochujang, which life is.
This is a popular Chinese Korean noodle dish made with Chinese black bean paste (chunjang).
I like to make my sauce more concentrated than the regular recipe to achieve a more intense flavor with less sauce.
You can cook Korean Style Chinese Noodles using 10 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Korean Style Chinese Noodles
- You need 1/4-1/2 pound of ground meat.
- It's 1-2 cups of chicken broth.
- You need 2 cloves of garlic.
- Prepare 1 of Tbl. Fresh ginger.
- Prepare 1/2 tsp. of Sugar.
- It's 3 of Tbl. Soy sauce.
- You need 3 stalks of scallion (green onion).
- It's 1 of Tbl. Gochujang (or hot sauce).
- It's 1 of ground black pepper (to taste).
- You need 4 Oz. of Noodles (glass noodles are the best, but any work).
It's very easy to make and is a great one-dish meal any time you crave a good slurp of noodles. Well, maybe i just suck at naming. What it is, i took a Chinese noodles recipe, made some modifications, and here it is. Chinese Napa Cabbage with Glass Noodles.
Korean Style Chinese Noodles instructions
- Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes..
- Add some oil to a wok/stir-fry/skillet and heat on medium.
- Dice your garlic and ginger, add to hot oil, stir for 1 minute.
- I'm using Gochujang, this now is available in the Asian section of our regular grocery stores..
- Add your Gochujang or hot sauce, stir for 1 minute.
- Add meat, break it up.
- When the meat is just cooked.
- Add home made chicken broth π 2 cups little soupy, 1 cup more dry. I used 2 cups here..
- Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil.
- Add soft noodles and scallions.
- Stir and continue to boil for 2 or 3 minutes until noodles are cooked..
- Serve. Garnish with sesame seeds, scallions, cilantro..
The main ingredient, of course, is sweet potato starch noodles called dangmyeon (λΉλ©΄), also known as glass noodles. The most common way to cook the noodles for japchae is to boil in water for a few minutes. Here, I soaked the noodles until soft, and then stir-fried in oil infused with gochugaru (Korean red chili pepper flakes). Asian-style noodle bowls take comfort food to a whole new world of flavor with exotic spices, pastes, and sauces. Yes, you may have to hunt down some specialty ingredients at an Asian grocery, but thanks to the miracle of technology, you can order just about anything online at a site like Amazon.com.
