Red, White and Blueberry Squares. Skip to Red, White and Blueberry Cheesecake Squares content. Add eggs, one at a time, until smooth. Stir in half & half, vanilla and almond.
Red, White and Blueberry Squares Recipe by Kristina. Buttermilk Blueberry Pancake Squares are easy batch cooked pancakes and such a fun way to start the day ~ everybody can sit down to warm pancakes at once! In large mixing bowl, beat cream cheese and vanilla until light and fluffy. You can have Red, White and Blueberry Squares using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Red, White and Blueberry Squares
- You need 1 of CRUST.
- Prepare 1 1/2 cup of flour.
- You need 3/4 cup of Packed brown sugar.
- It's 3/4 cup of butter.
- You need 3/4 cup of Finely chopped walnuts.
- You need 1 of FILLING.
- Prepare 2 cup of Fresh blueberries.
- Prepare 1 of (8oz.) package cream cheese, softened.
- It's 1 tsp of vanilla.
- Prepare 1 of (7oz.) jar marshmallow creme.
- Prepare 1 of (8oz.) whipped topping.
- Prepare 2 cup of Fresh raspberries.
- Prepare 1 of GLAZE.
- You need 1 1/4 cup of sugar.
- You need 1/4 cup of corn starch.
- It's 2 cup of water.
- It's 1 of (3oz.) package raspberry flavored gelatin.
Add marshmallow creme; beat just until blended. This recipe for Red White and Blueberry Cheesecake Bars is light and delicious. Let me begin to describe these Red White and Blueberry Cheesecake Bars for you. They start with a classic graham cracker crust (crumbs + butter) that is pressed into a pan lined with parchment paper.
Red, White and Blueberry Squares step by step
- Heat oven to 325.
- In large bowl combine flour and brown sugar; mix well. Using fork, cut in margarine until course crumbs form. Stir in walnuts lightly press mixture in ungreased 15x10x1 inch baking pan. Bake for 15 to 20 mins or until golden brown. Cool.
- Sprinkle blueberries over cooled crust..
- In a large bowl, beat cream cheese and vanilla until light and fluffy. Add marshmallow creme; beat just until combined. Fold in whipped topping. Spread over blueberries. Refrigerate about 1 hour or until firm.
- Sprinkle raspberries over top of cheese mixture..
- In medium saucepan, combine sugar, cornstarch, and water; mix well. Cook and stir over medium heat until mixture thickens and becomes clear. Remove from heat; stir in gelatin until dissolved. Cool glaze 20 to 30 minutes or until lukewarm. Carefully spoon glaze over raspberries. Refrigerate about one hour until firm..
Red, White and Blue Strawberry Shortcake. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Some other red, white, and blue desserts to try are this fruit pizza, these fruit skewers with cheesecake yogurt dip, and these cheesecake cupcakes. A heavenly mixed berry trifle made with summer fresh blueberries, strawberries, white chocolate pudding, angle foods cake and whipped cream. These red, white and blue treats are always a hit, and are festive for any patriotic occasion.