Recipe: Appetizing Korean beef

Korean beef. Combine the soy sauce, vinegar, scallions, sugar, ginger, sesame oil, and pepper flakes in a bowl. A friend raved about Korean recipes for bulgogi—beef cooked in soy sauce and ginger—so I tried it. Dazzle the table with this tasty version of Korean beef and rice. —Betsy King, Duluth, Minnesota Korean Beef.

This Korean Beef is a quick version of the classic Asian dinner served over rice or in lettuce wraps for a low-carb option. This Korean beef recipe is a truly easy recipe, one of the easiest and quickest in my repertoire. (Another good one, and a variation on this recipe, is Korean ground beef ). I have several stir fry recipes on this blog (this beef stir fry is excellent), but most require me to prep vegetables. You can have Korean beef using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Korean beef

1. You need 1 medium of yellow onion.
2. You need 2 lb of ground beef.
3. Prepare 1/2 cup of soy sauce.
4. It's 1/2 cup of brown sugar.
5. It's 1 tbsp of Ginger.
6. Prepare 1 tbsp of pepper.
7. It's 2 tbsp of Crushed Red Chili Flakes.
8. It's 3 tbsp of Sesamy seed oil.
9. Prepare 2 cup of rice.

Korean beef is also a great meal-prep recipe! It makes a decent amount and you can divide it up on a bed of rice for lunch or dinner. It is actually really simple to make. The ingredient list is short and all you have to do is cook the ground beef and break it apart into pieces then mix in the.

Korean beef instructions

1. prepare rice as the bag requires.
2. brown onion in skillet.
3. add beef and oil to pan, brown the beef.
4. drain beef and add rest of ingredients..
5. cook until all brown sugar is dissolved, serve over rice.

This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal. Using frozen or cold beef will make the slicing easier. In a blender or food processor, blend the onion chunks, garlic, pear, green onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.